Breakfast

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Jennifer Clements
bacon sticks in a glass jar on a table
Million Dollar Bacon
Close-up of Million Dollar Bacon, as seen on The Pioneer Woman, Season 38
a casserole dish with cheese and vegetables in it on a striped napkin next to a spatula
Bacon-Cheddar Slab Quiche
breakfast butter swim biscuits stacked on top of each other
Easy Breakfast Butter Swim Biscuits with Sausage and Cheese - My Homemade Recipe
Breakfast Butter Swim Biscuits Soft, fluffy biscuits baked in butter for a golden crust and melt-in-your-mouth texture. Perfect for breakfast, served with jam, honey, or gravy. Ingredients: 2 cups all-purpose flour 1 tbsp baking powder 1 cup buttermilk Buttery, flaky, and irresistibly soft—these biscuits are a breakfast classic!
a bundt cake with icing on a white plate
Sour Cream Coffee Cake (Updated) | Recipes
Sour Cream Coffee Cake (Updated) - Barefoot Contessa
a stack of pancakes with butter and blueberries on a plate next to a glass of orange juice
Fluffy Protein Pancakes without Protein Powder
three biscuits stacked on top of each other with some dipping sauce in the bowl next to them
Breakfast Protein Biscuits with Ham and Cheddar
a close up of a casserole in a white dish with a serving spoon
Sausage and Waffle Casserole: A Comforting Breakfast Delight
Delve into a treasure trove of delectable recipes on our dedicated recipe posts page. From savory to sweet, discover culinary creations that will inspire your next meal.
a white bowl filled with chocolate covered donuts
Mini French Breakfast Puffs
Close-up of Mini French Breakfast Puffs, as seen on The Pioneer Woman, Season 38
two sausage sandwiches cut in half on a cutting board
42K views · 297 reactions | These Breakfast Uncrustables were DEVOURED 😋 Whatever your preference is, there’s something for everyone with this fun breakfast take! 🍇🧀 All you need are three ingredients, 10-12 minutes in the oven, and some hungry mouths to feed. Continue reading for the full details on this recipe! Ingredients: 1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands 8 precooked breakfast sausage patties 8 Tablespoons grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper. Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit. Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes. 🧑‍🍳: @nicolemcmom @guacmylife #uncrustables #breakfast #breakfastideas #sausage #breakfastsausage #threeingredient #biscuits #cannedbiscuits #cheese | Allrecipes | Facebook
several different types of cinnamon rings on plates with the words crescent roll cinnamon rings above them
Crescent Roll Breakfast Rings Recipe - Vegan in the Freezer
Crescent Roll Breakfast Rings are easy to make & are filled with great ingredients. Perfect for Christmas treats and all through the holidays. How about brunch? #CrescentRolls #pastry #brunch #breakfast #veganbreakfast #vegan #veganrecipes #veganfood #recipes #Christmas #veganinthefreezer
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an egg muffin on a plate with some chives in the middle and one bite taken out
Crispy Potato Egg Souffle Bites.
a piece of cake sitting on top of a white plate with a fork in it
Sausage and Cornbread Breakfast Casserole
someone is pouring sauce on some cupcakes in the muffin tins that are being filled with them
Puff Pastry Breakfast Cups
The best puff pastry breakfast recipe! These puff pastry breakfast cups are perfect for breakfast, brunch, or on the go & are easy to make!
a close up of a pizza on a wooden table
Puff Pastry Breakfast Pizza
This Puff Pastry Breakfast Pizza has a light, flaky crust topped with cheese sauce, scrambled eggs, cheddar cheese, and bacon!
a white plate topped with an omelet next to a fork
Amish Breakfast Casserole
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana