Creamy Parmesan Beef with Rigatoni - Savory Comfort Food - Recipes by Clare
Rigatoni pasta: 12 oz, for the pasta base Beef sirloin or stew meat: 1 lb, cut into bite-sized pieces for tenderness Salt and pepper: to taste, for seasoning the beef Olive oil: 2 tbsp, for searing the beef Diced onion: 1 small, for aromatic flavor Minced garlic: 3 cloves, for added depth Beef broth: 1 cup, for the sauce base Heavy cream: 1 cup, for a rich, creamy texture Grated Parmesan cheese: 1/2 cup, for a cheesy flavor Italian seasoning: 1 tsp, for a hint of herbs Fresh parsley: chopped,