Lacey Ostermann on Instagram: "✨Overnight Focaccia ✨ I reshare this recipe 1-2x a year because so many of you request the it on a daily basis! It is up there in my top three most popular, most viral recipes. If you’re new to breadmaking…start with this one! This recipe can be adapted to be made in the same-day by adding in an extra 1/2 teaspoon of instant yeast (so 1.5 tsp total) and skipping the overnight proofing in the fridge. Instead of putting it in the fridge, leave the dough to proof covered in the bowl at room temperature for 1-1.5 hours and then continue the recipe as normal from the step where you tip it into the tray (reduce the proofing time in the tray to 1.5 hours). Ingredients 390-420ml* (14oz/ 1 3/4cups) warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15
Sourdough English Muffins
If you're looking for a new way to use up your extra sourdough starter, you HAVE to try these English Muffins! They freeze perfectly and I promise you'll never go back to store bought English Muffins again! #sourdoughstarter #sourdoughbaking #sourdoughenglishmuffins #englishmuffins #baking #breadrecipes #achickandhergarden
Rachel Enright on Instagram: "🥖one of the keys to shifting weight is getting adequate fiber and protein. This bread is easy to make and jam packed with protein, healthy omegas and fiber. Also full of nutrients High Protein Bread 2 cups cottage cheese (full fat) 3 eggs 2 +1/4 cups organic oats 1 tsp baking powder 1/2 tsp salt !/4 c sunflower seeds 1/4 c flx seeds 1/4 pumpkin seeds 1 tbls ground psyllium husk (optional) Also optional to add a some dried herbs 🌿 Blend it all good and then Shape into a loaf ( you can also mix in a food processor) and then shape Bake at 180’ or 350’ for an hour 🥖📽️👉🏼 @healthu4lyfe"