Sourdough

275 Pins
·
3mo
3 reasons why these sourdough discard breadsticks are the BEST breadsticks: 1. Crispy AND Soft - that perfect buttery crunch with a super soft inside. This is my favorite thing about these breadsticks! 2. Uses up my sourdough discard and the dough is a dream to work with- you know me, I’m always looking for creative ways to use up my discard instead of throwing it out! I’ve also made these subbing active starter for the discard and they are YUMMY. Just have to add more rising time. 3. Twis...
Easy Whole Wheat Sourdough Discard Crackers - An Oregon Cottage
Surprisingly easy sourdough whole wheat crackers are SO worth it and great way to use extra starter.
Sourdough Fried Pickles
Deep-fried Sourdough Pickles are super crunchy, flavorful, and so tasty! They are breaded with sourdough breadcrumbs, and spices, and fried until golden brown. Serve them with my kickin' trickle sauce for a sure crowd favorite!
🍓🥧Sourdough Discard Hand Pies with Jam🍓🥧
Discover a delightful way to use up your sourdough discard with these easy hand pies filled with your favorite jam! Perfect as a sweet treat or a unique breakfast, these hand pies combine the tangy taste of sourdough with the sweetness of jam, creating a mouthwatering balance of flavors. Whether you're an experienced baker or trying sourdough for the first time, this recipe guides you through each step, ensuring your hand pies come out perfectly flaky and delicious every time!
Homesteading on a Budget: Creative and Affordable Ideas
Are you dreaming of starting a homestead but worried about the cost? Check out these cheap homestead ideas to get you started! From essential things you need for homesteading to tips on how to homestead on a budget, this is your guide to making your homesteading dreams a reality. Start your homesteading journey today!
Creamy Hamburger potato soup
Ingredients: - 1 1/2 lbs lean ground beef - 1 medium white onion, diced - 1 large garlic clove, minced - 6 cups chicken broth - 6 cups peeled & diced Russet potatoes - 2 cups of your favorite frozen vegetables - 3 tsp dried basil - 2 tsp dried parsley flakes - 1 1/2 cups milk - 2 tbsp cornstarch - 8 oz Velveeta cheese, cubed Instructions: 1. In a skillet, brown the ground beef, onions, and garlic until cooked through. Drain excess grease. 2. Transfer the beef mixture to a crockpot or stockpot. 3. Add potatoes, broth, vegetables, basil, and parsley to the pot. 4. Cook on low for 6-8 hours in the crockpot or simmer on the stove until the potatoes are tender. 5. In a separate bowl, whisk cornstarch into the milk until smooth. Add this mixture to the soup. 6. Stir in the cubed Velveeta cheese
Sourdough Country Skillet Bread - Made in Motherhood
Sourdough Country Skillet Bread - Made in Motherhood
Delicious Sourdough Discard Recipes
Have extra sourdough discard and want to make a delicious simple dessert? Visit Farmhouse on Boone's blog to find over 20 recipes of unique sourdough discard dessert recipes. Click here to see all the recipes!
Easy Italian Sourdough Flatbread Discard Recipe
This easy Italian sourdough flatbread discard recipe is quick and delicious! Made with simple ingredients of roasted garlic, sourdough starter, fresh and dry herbs, this homemade sourdough discard bread recipe is the perfect base for an easy pizza crust. Sourdough naan recipes are the perfect snack, breadstick, finger food, or side to any meal of the day! Making sourdough bread is so easy with this basic bread recipe.
Easy Sourdough Crackers Recipe | Homemade Healthy Discard Crackers
This is the BEST homemade sourdough crackers recipe to use discard starter or active starter. Make extra healthy sourdough crackers by using whole wheat flour, or make them extra tasty with optional add-ins like herbs, sun-dried tomatoes, cheese, everything but the bagel seasonings, or other seasonings. Our easy sourdough cracker recipe is vegan (made with coconut oil) though you can use butter if you prefer. This is the perfect way to use sourdough starter discard!
SOURDOUGH CINNAMON RAISIN BREAD
This sourdough cinnamon raisin bread has beautiful swirls of brown sugar, butter, and cinnamon with raisins throughout the fluffy sourdough.