ARABIAN FOODS AND CONFECTIONS

132 Pins
·
9mo
Moroccan Aubergine and Chickpea Tagine
This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness, and you can make it ahead of time as it tastes even better when reheated. Serve this warmly spiced Moroccan stew with lemon and pine nuts couscous for a delicious weeknight dinner.
Inspired by Basque Flavors, This Easy Chicken Dish is Totally Underrated
Basque-Style Chicken with Peppers and Olives Recipe
Balsamic Tomato and Onion Salad - Cooking Maniac
Super easy Balsamic Tomato and Onion Salad recipe that has everything. Sweet and crisp vegetables that are tossed and soaked in a tangy vinaigrette.
Cucumber and Heirloom Tomato Salad with Red Onions
Get the most out of summer produce by combining simple quality ingredients in this flavour packed cucumber and tomato salad.
Beef Tagine With Tomatoes | Allyson Gofton
Slow gentle cooking with this beef tagine will produce a rich dark flavoursome gravy . It is a good tagine to begin family members on, not too spicy or too hot, though if you want extra heat, add a spoonful of harissa just before serving.
Drunken Mussels
These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.