Indian food

74 Pins

a bowl filled with meat and sauce on top of a table next to other dishes

Chicken Chasni Recipe | Restaurant Style Chasni | The Curry Guy

Chicken Chasni Recipe | Restaurant Style | THE CURRY GUY

a metal bowl filled with soup on top of a wooden table

Chettinad Pasi Paruppu Sambar - Moong Dal Sambar - Saiva Kuzhambu — Spiceindiaonline

Laal Maas Recipe

Rajasthani Laal Maas Recipe / Red Mutton Curry Recipe - Yummy Tummy

This may contain: chicken curry in a pan with broccoli and green peppers on the side, ready to be eaten

1:19

lovely chicken

your favourite chicken is ready

This may contain: two jars filled with food sitting on top of a white plate next to each other

0:54

a metal pan filled with food on top of a wooden table next to a spoon

Chettinad Prawn Curry | Chettinad Eral Kuzhambu

Indian Khana: Chettinad Prawn Curry | Chettinad Eral Kuzhambu

This may contain: a white bowl filled with meat and sauce on top of a woven table cloth next to a red napkin

0:40

Mutton bhuna

This may contain: a white bowl filled with chicken curry and garnished with cilantro leaves

0:39

Chicken kasuri mathi

This may contain: a bowl filled with meat and vegetables on top of a wooden table

0:59

Dhaba style mutton curry

a black plate topped with fried food and garnished with green leafy greens

Chicken Tawa Recipe

Related searches

chicken wings with pomegranate and herbs in a bowl

Anardana Chicken – Flavorful Himachali Chicken Recipe

Anardana Chicken is a flavorful Indian dish that combines the tanginess of dried pomegranate seeds with a blend of aromatic spices. The chicken is marinated in a mixture of yogurt, spices, and ground anardana, then cooked to perfection with onions and green chilies. This dish is perfect for a main course and is sure to impress your family and friends with its unique taste.

Chicken Balti a British Indian Curry

Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970’s that went global! It is a curry with a thick and boldly spiced sauce that is famed for being cooked in the bowl it is served in. I cook mine in a wok to mimic the caramelised sauce around the edges and served it in a hot karahi.