Recipes
Made this tonight. Couldn't find the Harissa so I chose a chipotle chile paste I found at the store. Surprising how something that hot (but a good smoky hot) goes so well with a pretty standard chicken recipe. I will be making this again.
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·9y
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I made this dish last night. You may want to tent the chicken... at least the legs about halfway through to keep them from burning. This is definitely a keeper! Not a lot of prep but it takes a long time to cook. I went close to an hour and 40 minutes.
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