Chicken

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Baked Chicken Thighs Recipe | The Mediterranean Dish
Baked chicken thighs in a tomato paste-based spice rub are an easy, juicy dinner that needs no time to marinate.
KLG on Instagram: "Crispy baked Lemon pepper drumsticks 🍗 Instructions: Chicken marinade: - Parsley - Chili flakes - jalapeño - garlic Spices added to the marinade: - Black pepper - Garlic powder - Knorr bouillon - All spices seasoning - Butter ** Sauce: - lemon juice - honey - remaining marinade - paprika - lemon pepper seasoning Bake for 40 minutes at 420. Pour the sauce, mix and broil for 5 minutes on high #explorereels #reelsinstagram #chicken #foodporn #instafood #reelsviral #foodphotography #chickenrecipes #explorepage #reelsinsta #instagood"
Alexandras Home on Instagram: "This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that’s hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients:
Jamie Vespa MS, RD on Instagram: "Pesto Chicken Pasta Bake with spinach, roasted tomatoes, and shallots in a creamy garlic-pesto sauce. This one delivers all the cozy vibes plus a hearty dose of veggies and protein in each serving. It’s been a reader (and personal!) favorite the past few months, and is impressive enough for holiday hosting, yet streamlined enough for weeknights. Here’s what you need: ▢ 12 oz. pasta of choice ▢ 1 lb. boneless, skinless chicken breasts ▢ 1 Tbsp. Italian seasoning ▢ 1 tsp. paprika ▢ extra-virgin olive oil ▢ 3/4 cup minced shallots ▢ 4 garlic cloves, minced ▢ Pinch of crushed red pepper flakes ▢ 1 cup jarred roasted tomatoes (or ½ cup julienned sun-dried tomatoes) ▢ 2 to 3 handfuls fresh baby spinach ▢ 1/2 cup pesto ▢ 1/2 cup heavy cream ▢ 1/2 cup Parmigiano
Gulas Grub on Instagram: "Who said Chicken & Rice was boring? #chickenrecipes #chickendinner"
Chhaya Joshi Daily food / cocktails on Instagram: "Asian chicken over white rice Chicken : 1. 2 pounds of chicken quarters 3-4 legs skin on or off 2. 1/2 teaspoon salt , black pepper 1 teaspoon paprika 3. 1/2 cup all purpose flour to dip in Sauce : 1. 1 tablespoon oil 2. 1 tablespoon ginger paste or minced 3. 1 tablespoon garlic paste or minced 4. 3/4 cup water 5. 1/2 teaspoon chili flakes 6. 6 tablespoons sriracha 7. 2 tablespoons soy sauce 8. 1/4 cup brown sugar 9. 1.4 cup honey 10. 1 tablespoon rice vinegar or 1 teaspoon lime 1. Cook 4 cups white rice 2. Season chicken with salt , pepper, paprika and dip in flour . 3. Cook chicken quarters in 2 tablespoons oil for 6-7 minutes on each side covered . Remove. 4. Add 1 tablespoon oil and sauté ginger, garlic, chili flak
Maria Guzman on Instagram: "Chicken and green beans #chicken #chickenstirfry #greenbeans #easyrecipes #fypシ #explorepage #sahm"
@eatinghealthytoday on Instagram: "Say “YUM” if you would try this Mom’s Chicken and Broccoli Baked Ziti✨ (via: @maxiskitchen) For the Chicken: • 2 boneless, skinless chicken breasts (1–1½ lbs.) • Kosher salt & pepper • 1 tbsp avocado oil • 1 tbsp butter For the Pasta: • 16 oz ziti pasta • 4 tbsp butter • 1 medium leek, cut in half and sliced thin • 2 cloves garlic, minced • 4 cups broccoli, finely chopped • ¼ cup flour • 4 cups 2% milk • 1½ tsp kosher salt • ½ tsp pepper • ¼ tsp ground nutmeg • 1 dash cayenne pepper • ½ cup grated Parmesan cheese On Top: • 1½ cups grated mozzarella • ¼ cup grated Parmesan cheese Directions: 1️⃣ Preheat your oven to 375°F and bring a large pot of salted water to a boil for the pasta. 2️⃣ Pound the chicken breasts until they are ~½” thick; season with s
@eatinghealthytoday on Instagram: "Steak & Avocado Bowl 🥩🥑 (via: @foodies.stay.fit) This protein-packed bowl is an easy and flavorful fit dinner you’ll keep coming back to. Perfect for meal prep or a quick weeknight dinner! Follow @eatinghealthytoday for more quick and healthy dinner ideas! 🍴✨ #EasyRecipes #FitDinner #HealthyFood #SteakAndAvocado #HealthyChoices #WeightLossMeals #MealPrep #ProteinPacked"
Chhaya Joshi Daily food / cocktails on Instagram: "Spicy chicken in a butter, cream sauce over basmati rice 1. 4 chicken quarters 2. 1/4 cup Greek plain yogurt 3. 1 tablespoon ginger and garlic paste - or just garlic paste 4. 1/2 teaspoon salt and turmeric 5. 1.5 teaspoons each coriander powder, cumin, paprika, garam masala 6. 1 teaspoon cayenne 7. 1 tablespoon olive oil Butter cream sauce : 1. 4 tablespoons butter 2. 1 tablespoon garlic paste 3. 2 teaspoons paprika 4. 3 tablespoons chopped cilantro or parsley 5. 3/4 cup chicken broth 6. 3/4 cup heavy whipping cream 1. Make 4 cups of rice - I used basmati rice 2. I removed the skin of the chicken quarters. 3. Cut a few slits into the chicken so that all seasoning can go in. 4. Seasoned the chicken with the yogurt and
Chef zouheir on Instagram: "Cranberry & Spinach Stuffed Chicken Breasts with Brie 🐓🍓🧀 Ingredients 🛒 For the Chicken: 4 boneless, skinless chicken breasts 🐓 1/2 cup fresh spinach, chopped 🥬 1/3 cup dried cranberries 🍒 4 oz brie cheese, sliced 🧀 2 tablespoons olive oil 🫒 1 teaspoon garlic powder 🧄 1/2 teaspoon dried thyme 🌿 1/2 teaspoon salt 🧂 1/4 teaspoon black pepper 🌟 For the Glaze: 2 tablespoons honey 🍯 1 tablespoon balsamic vinegar 🍷 1/4 teaspoon Dijon mustard 🌟 Instructions 👩‍🍳 Prepare the Chicken: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper. Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through. Make the Filling: In a bowl, mix the chopped spinach, d
Mediterranean Diet For Beginners🇺🇸 on Instagram: "🫒 Greek Chicken Sheet Pan Dinner. 🫶Thanks @spoonfulofsi 🙌 Type "yes" if you want to get more posts like this 👉 Follow my page @mediterraneandiet_lifestyle to get Mediterranean diet recipes and tips for weight loss and a healthy lifestyle. 😍Ingredients: 6 bone in skin on chicken thighs 1 zucchini, sliced into half moons 1 yellow bell pepper, cut into 1 inch pieces 1 red onion, cut into 1 inch pieces 2/3 cup cherry tomatoes 1/2 cup Kalamata olives 1/2 cup feta, crumbled 2 tbsp fresh parsley, chopped Marinade: 1/2 cup olive oil 1 lemon, juiced 4 garlic cloves, minced 1 tsp Dijon mustard 2 tsp dried oregano 1 tsp dried thyme 1 tsp salt 1/2 tsp pepper Instructions 1.prepare marinade. Pour 1/2 the marinade over chicken thighs and mari
226K views · 1.2K reactions | Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Best Athlete Performance | Gonna start off adding some orzo pasta to a casserole dish. Orzo is like rice shaped pasta. On top of that about two cups of baby spinach leaves. This is going to add some color. Add a little bit of nutrients. On top of that some sun dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory notes to any dish really. And I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squeeze bottle but you could easily just use freshly minced garlic. And then about two cups of chicken stock and one cup of heavy cream. Mix all that up together. You really want to get underneath the pasta so that it cooks evenly. And then for the next step I'm just going to add some sliced up chicken breast here. I scored the top so that it could cook evenly and then it'll cook all the way through. And if you have a bigger casserole dish here feel free to use more chicken. This is about two pounds. Now in order to season the chicken we're going to do a few things. First off some Italian salad dressing. This is zesty Italian. Any brand will do but this is essential to really adding some acidity to the chicken and then some garlic parmesan seasoning. You can find this where all the gravy is in the grocery store or if you wanted to add some garlic powder and Parmesan cheese, you could do that too. This goes in the oven at 400 degrees for about one hour and then when it comes out, add some grated Parmesan cheese on top. Put it back in the oven just until it's all browned. All we're going to do is take it out, slice it into half pieces because this is basically going to feed six people or if you're really hungry, you could just serve three people. It's a big piece of chicken though. It's about two pounds of chicken. Sprinkle on some lemon juice and then add some chopped basil. This is going to be so good. Great for dinner parties and then you're going to it out and serve it. The bottom is going to be perfectly tender and super soft and the chicken itself is cooked to perfection. Oh my goodness. This looks amazing. Wow. That is just so good and so easy.
226K views · 1.2K reactions | Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Best Athlete Performance | Gonna start off adding some orzo pasta to a casserole dish. Orzo is like rice shaped pasta. On top of that about two cups of baby spinach leaves. This is going to add some color. Add a little bit of nutrients. On top of that some sun dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory notes to any dish really. And I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squ