Ain’t Too Proud To Meg on Instagram: "2 words: CHARCUTERIE SLIDERS! This is gonna be your go-to dish to serve this spring & summer. Take it to potlucks/picnics/the beach and I guarantee people will love!! And feel free to omit the prosciutto for any non-meat or pork eaters. Will taste just as good. It’s basically all your favorite tastes from a cheese/charcuterie board in the form of a sandwich. As I mentioned in the video, I originally envisioned these as baked sliders, similar to my classic ham & cheese sliders, BUT these are sooooo much better at room temp with no-fuss. When the brie gets to room temp, all the flavors meld together. INGREDIENTS 1 pack of 12 @kingshawaiian rolls 9 slices prosciutto 1 brie wheel, sliced WHEN COLD TO MAKE IT EASIER 1 green apple, thinly sliced 2-3 tb
Kristy Hawk on Instagram: "Reubens I have been making these low carb Reubens for years and they’re definitely a family favorite! If you don’t want to use corned beef, they’re also delicious with Turkey. 🙌🏼😋 This recipe calls for my Sugar Free Thousand Island Dressing which can also be found in my cookbooks. ❤️ www.Kristysketolifestyle.com RECIPE - Makes 6 INGREDIENTS: 3 Cutdacarb flatbreads 1 lb corned beef, chipped 6 Tbsp sugar free thousand island dressing👇🏼 12 slices of baby Swiss cheese 1 cup sauerkraut avocado oil STEPS: 1. Working with just 1 flatbread at a time, lay it horizontally on your work surface. 2. On the long side closest to you, add on 3 slices of Swiss cheese side by side. 3. Using a slotted spoon, add about 1/3 cup of sauerkraut on top of the cheese follow
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Diane Morrisey on Instagram: "These tortilla pockets are fun and versatile and can totally be assembled the night before, covered and cooked off in a skillet the next morning. You can fill them with veggies, any meat or leave them vegetarian! I used cheddar cheese, peppered Turkey and scrambled eggs and I love to serve them with salsa . . Tortilla Pockets . . . No really recipe here… just follow how I made them using the video. The only thing i will say is you need to heat up the tortilla a little first to make it nice and pliable for folding. I stick it in the microwave for 30 seconds Enjoy! . . . #eggwrap #breakfasttortilla"
Katelyn Tan on Instagram: "Mushroom and caramelised onion puff pastry tart 🍃 Onions are caramelised until golden brown and layered with balsamic glazed mushrooms on a puff pastry base before being finished with thyme and parmesan - an idea weekend brunch 😌 Link in my bio (or see below) for the recipe: Ingredients: - 400g mixed mushrooms - 2 large onions, sliced - 5-6 sprigs thyme - 3-4 sprigs rosemary - 2 tbsp balsamic vinegar - 1 sheet puff pastry - Egg wash: 1 egg whisked with 1tbsp