127K views · 2.2K reactions | Valerie Rogers | Got word that we've reached 10000 downloads for our podcast. That is absolutely insane. We just released episode two yesterday. I'm so proud. I'm so proud. Okay, let's make dinner. This is a dump and bake. We need to grease our dish. This is a nine by 13. Oh my scared me mom. You I scared myself. Because I hit it. Wasn't expecting it. You're doing that. Grease your dish. Preach your oven to 400. You need a box of bow tie. Have to use bow tie. Last time I made this, I used Buffalo Wild Wings medium and it was too spicy. So, I couldn't find the Buffalo Wild Wings Mild. So, I got Sweet Baby Ray's and this is a bigger bottle so we're not going to use the whole thing. Um I think you're supposed to use like twelve ounces and this is sixteen. Ranch. Need a little bit of milk. Two cups of chicken broth, a tad bit more milk. Guess what's next? If you didn't guess green cheese, you should probably leave. Hide it. Nobody will know. To get you some chicken from a rotisserie chicken and stick it in there and then you're going to bake it for 40 minutes covered I believe. Let me let me double check. It's Friday. It's 5fortytwo. Already showered. Getting dinner going. Yes. Covered. Last time I used Italian seasoning but doesn't work. I have any of that. So Cajun waltz. And some ranch seasoning. Gonna mix it all together. It looks so creamy. Noodles still are a tad bit hard. We're going to add some cheese to it. I thought we didn't have the mozzarella. It's about to be pissed. This is the best mozzarella. Mm. I love it thick. That was embarrassing. It's going back in. See if the noodles are all cooked but it looks Oh yeah. So I think I put it in for about 10 to 12 more minutes. I'm going to get Very good.
147K views · 3K reactions | So good and so easy #lazylasagna #lazyalfredo #pasta #ravioli #easymeals #familydinner #whatsfordinner #dinner | By Valerie Rogers | Making lazy lasagna. Mark is feeding me lemon drops. He must want something. Yeah for you to go to sleep. Number one with Alfredo and one with Fred. I eat all the skin. Crank that Soulja Boy. Here's Crank That Soulja Boy. Over here we got the ground beef and the spaghetti sauce. And over here we're heating up some rotisserie chicken and then a jar of Alfredo sauce. This recipe doesn't call for meat but my husband said do not serve him anything. He does not have meat. So then the spaghetti sauce in this dish. From the Alfredo chicken over here. And now you need some raviolis. This is in the refrigerated section. They do have them in the freezer section. It's filled with cheese. Get the ones that are filled with pumpkin, spinach, whatever you want. We're going to go ahead and line them up. I love this mozzarella cheese from Target. And then you just going to repeat the steps. Okay we used all the raviolis. More cheese. Topping it off with the remaining sauce. Four cheese. Put a Parmesan cheese and you're going to cover these and then you're going to put em in the oven. Um since the ravioli is already cooked, it's just refrigerated. We're going to do it like twentyish minutes and if they're frozen, you do it closer to thirty. You want to get a closer look at it. Looking delicious. Hey, Siri. Is the internet bad? Ava just eat your dinner please.
165K views · 2.7K reactions | Valerie Rogers | Easy chicken and rice, Mexican chicken, whatever you want to call it. I got me a little pack of tenderloins and we're going to go ahead and pull these little tendons out. I just use a fork and a paper towel and you just take this thing out. Slippery little suckers. Gotta cook the chicken. Get you some butter. And that's my lip stain that's still on from my video this morning that I shared with y'all. Saffy. Okay sis. Gonna season it a little bit with some onion powder and garlic powder. I guess we'll add a little black pepper too and some fajita seasoning. I'm not going to do the whole pack making our rice this is the rice that I use always minute rice super easy I need three cups of rice for six servings three cups of water and it goes in the microwave for 10 minutes. Wait, wait, wait, we gotta add some. Alright, you need this. We're just going to add this to the rice. I don't know how much. I think that's good and this is what it looks like coming out the microwave putting this in the microwave to melt some cheese dip Gordos wait how long Let's go system. Literally put this in the oven for like 5 minutes. Just wanted to really melt. It's kind of like a happy plate. Y'all remember that happy plate I made a while back? Some butter rice. I really should have done two pounds of chicken. So everybody gets a little bit of chicken. We are a family of six here. Popping it in the oven real quick. Alexa, set a timer for 5 minutes. I did not make enough. This is not going to feed everybody so I'm just not going to eat. I'm just going to take a bite of it. I'll leave it for everybody else. That's good. I know they're going to want second. Alright, one more bite.
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148K views · 3.1K reactions | Thanks Kween, I loved it!! Mississippi Kween #salsaverde#chicken #crockpot #crockpotmeals #familymeals #dinner | By Valerie Rogers | Salsa verda or salsa verde? I don't know but we're making salsa verde is what I'm going to go with. Gonna make the queen's salsa verde chicken bowls. Um I also bought tostados and I'm going to eat it on here too. I'm probably going to do both. So we're going to start off with some chicken thighs. I got two packs. Go in with some black pepper. Some onion powder, and some garlic powder. I just bought these. I didn't realize they going to. Don't do me like that. It's 2025 and I washing the chicken. You should know that by now. If you've been on my page this long. So don't even waste your time commenting that. If you don't like it don't door hit you on the way out. I'm I'm about tired of hearing it. Okay. A pack of taco season. The queen put in a pack of chili mix and my husband said that he thinks that he would prefer this. Um and I probably would be more on the queen side. I feel like it probably would taste good with the chili mix but you make that choice and I'll probably my husband was wrong later it's what I'm good at doing. A bag of fire roasted corn. This is my second time trying this corn. It's really good. So, I'm glad that Queen had this in this recipe. A can of black beans rinsed and drained. I'm going with the organic New Year new me **** bar of salsa verde. And that's it. It is currently one5seven. Um I will be at Dance with Austin from 430 to 6. So should be ready by then. I have it on low. And Mark shredded this while we were at dancing. I made me a bowl and used a jalapeno rice and put some tomatoes, some Taco Bell Fire Sauce and then my mixture over here and I think that was it. Should I put this in there? I said good neighbor. We are officially going to be locked in the house until Thursday. Nothing to do. I love it. Snow if you didn't already know that. Cuz I'll play sports. Don't actually put it on. What? Forgot my cilantro. Ollipop. Yes.
181K views · 4.3K reactions | The amount of things that went wrong that I was going to edit out but left it in for your entertainment. I might start posting all the unedited versions... | By Valerie Rogers | Let's make some enchiladas for each I say that every time. Let's make chicken Let's make chicken enchiladas. Free your hobbit. That makes money. Preheat your oven to 350 degrees. You need a baking dish nine by 13. Spray it. Settered to the side. I shredded up one rotisserie chicken. Booze regular chicken if you want but we like it easy around here. It's not ready, Morgan. I just now started. Got your lemon drop? No? What are you waiting for? Make one. Okay, I'm shredding up some Monterey Jack cheese and pepper jack cheese. You can just do Monterey if you don't want it, you know, spicy or anything like that. Question. No I'm busy right now. Go ask daddy. Get your bowl. You need one cup of cheese. Three cups of chicken. Mix it up after I tortillas. I only have two small. It should it's supposed to be small but I have the large but that's okay. You're going to put the mixture in there and you're going to roll it on up. Place in your baking dish that down. We'll give the the little ones the smaller one. Alright, it's going to look something like this. Now, we're going to make a sauce that got really hot so I had to change. You're going to melt down three sticks of butter and you need three tablespoons of flour Alright, going to cook that for about 1 minute. Get that flour taste out. I'll probably burn it. Now, you're going to whisk in two cups of chicken broth. I used spicy chicken broth. Did y'all know they had that? I'm about to show you. Calm down. Here it is. Okay, you need to wait until this is thick and bubbly and then you're going to remove it from the heat and let it sit for three to five minutes so it's not too hot for the sour cream. And one cup of sour cream. One can of green chilies, Oh my god. Mix it up. Right now, you're going to take your sauce and you're going to pour it on top of your enchiladas. Wow. Alright, you're going to top it with some more cheese. I just ended up shredding up the whole two blocks. Let's talk, man. We're all just decastivated. It's okay. I haven't heard anybody dying because of cheese. What up, guys? Hey, that is just a beet. It's going in the oven. Finally, huh? What time is it? Late. 710. After 20 minutes in the oven, put it on the broiler for three minutes on low. It's it's good. But these videos use because you made them. Duh. She watching. Are you on live? No. Alright, let's go. Perfect. Perfect. You think it's good? Very good. I think this is better than for
1.1M views · 31K reactions | Did I want to cook tonight? No. But here I am, sacrificing my sanity so you don’t have to. Froz | Did I want to cook tonight? No. But here I am, sacrificing my sanity so you don’t have to. Frozen breaded chicken cutlets? Check. Take-and-bake garlic... | By Applesauceandadhd | I have zero desire to cook but I am very hungry. So, tonight, we are making something easy and quick and something that comes out of this bag. If I could get it open. This is a take and bake garlic bread and we are going to have chicken parmesan mozzarella chicken sandwiches and I'm not making the chicken. Not making the garlic bread either but I will toast it off in the oven but first, I need to make sure that the garlic bread spread is even because it was not. That's better. Hop in the oven to toast into my air fryer which is clean. I know it's clean because I literally just cleaned it. I'm going to put a few of these chicken breast fillets. I've never had these. These are the same brand as the chicken chunks that we like from Costco. I'm hoping they're good. On top of my chicken to give it a little some some different. I'm going to put some Dano's cheese in. I just feel like it's a good move and I'll pop this in the air fryer until they look done. They're probably like 10 minutes. My chickens, they're looking crispy. My bread is looking mostly crispy. Like so. I have a bag of mozzarella cheese I purchased for god knows what meal. I'm not quite sure but we're going to use it tonight and I'm going to put it right on top of my chicken. I'm going to pop this into the oven for just a few minutes so that the top can crisp up and so the cheese can melt. I will be generous with my cheese. No need to skimp. I mean, I am lactose intolerant and mozzarella does have a high lactose content but it's neither here nor there. It is possible that I got a little distracted but it's okay. I remember just in time. Remember that I had **** in the oven. I'm going to take some pizza sauce and I'm going to pour it right over top of my chicken and mozzarella. I don't want to go too crazy and then I'm going to take the top bun off. I'm going to pop this back into the oven just for a minute so that the sauce can get a little hot because noone wants cold sauce on a hot sandwich. Not not this sandwich. Going right back in the oven. It's been a few minutes and this is looking delicious and everybody in my house is hungry. So, let's cut this up and give it a taste. There you have it and I know what you're thinking. Is it even good and why the hell are you wearing white? I don't know. Bad choice but let's give it a taste. Mmm. Oh, this is so good but of course, it's good. I made it. Follow along for more aggressive tutorials.
165K views · 5.8K reactions | Chicken parm casserole | Day 13 of our #sharedcasserole series is #chickenparm #casserole #rotisseriechicken #cooking #easycooking #simplerecipe #easydinnerideas #weeknightdinner | By Your Barefoot Neighbor | It's day I don't know what day it is. 13 of 14 days of casserole. Today, we're making chicken parm casserole. This is one shredded rotisserie chicken, eight ounces of cooked rigatoni, a twenty-three ounce jar of marinara sauce, your choice. I don't give which kind you use. Little splash of water in the jar because I mean, in this economy, this is a one-pound bag of shredded mozzarella. Imma use about half. Let's throw in some Italian seasoning. Oven's on three seventy-five. We're going to bake this covered for about 15 minutes. Alright, while that's in the oven, we're going to mix half a cup of Parmesan cheese and a half a cup of Italian breadcrumbs, half a stick of butter melted, Going back in the oven for another 15 minutes till golden. This recipe is actually and keep it simple y'all with six other easy rotisserie chicken shortcuts. 20 crock pot meals required. No actual stove top first. 15 sheet pan dinners and thirteen one pot meals. Alright y'all come fix your plate of this and I'll see you here tomorrow for the last installment of the casserole series. We're making Big Mac casserole.