Grandma's Recipes - "I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!" Ingredients: 2 cups all-purpose flour 1 ½ cups sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 large eggs 1 teaspoon vanilla extract ½ cup unsalted butter, melted For the Cinnamon Swirl: 1 tablespoon cinnamon 1 cup brown sugar ½ cup unsalted butter, melted Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter. Add the wet ingredients to the dry ingredients and mix until smoot
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2.9M views · 20K reactions | Easy cranberry breakfast | Easy cranberry breakfast I make a cranberry cinnamon roll monkey bread. | By Justine Kameron | That was frozen cranberries in my greased bump pan. Next I'm coming in with my cinnamon rolls. I'm going to go ahead and open these up. I'm going to grab my cinnamon rolls. These are just the regular ones but you can use the grans if you prefer. And we're going to go ahead and cut our cinnamon rolls once. And then twice right into our bump pan with our cranberries. This is such an easy and delicious breakfast. I love making this Christmas morning. Because it's so fun, so festive, and just super tasty. So we're just going to go ahead and cut up all of our cinnamon rolls in here. We're going to about use about one and a half packages and you can just you know cook up the other ones normally that we don't end up using out of that second package but let's go ahead and finish cutting these up. Alright, this is the last one that I'm going to cut up. So, we used a total of twelve cinnamon rolls for this and we're just trying to cover up all of those cranberries. Oh my goodness. Next, I'm bringing in two thirds a cup of melted butter and I'm going to add some brown sugar into our melted butter. We want about one cup in there. Perfect. Oh my goodness. It's going to be so good. Last thing we're going to add to our mixture is a little bit of vanilla. This is optional but I love vanilla and I think it's just going to add to that cranberry flavor, the cinnamon roll flavor. If you've never had cranberries and cinnamon rolls together, you've never lived. This is so good, so easy, and so delicious. We're going to bring in our little whisk and it is time to mix this together. Oh my goodness. It's going to be so good. I cannot wait. My mouth is watering. Let's go and get this nice and blended together. We want to make sure that there's no butter sitting on top of our mixture. So just give that a good arm strength mix. Alright and that is ready and smell that vanilla. We're going to go ahead and pour this mixture over our cinnamon rolls and our cranberries in our bump pan. Brown sugar coming out. That's the best part. Yummy. And those cinnamon rolls are going to rise and puff up and we're just going to get the most beautiful Christmas breakfast you've ever seen. We gotta make sure you get all of that out. Give it a little shake shake. Brought to grab a spatula but this should do. Alright, now this is ready for the oven. My oven is set to 350 and this is going to bake for about 25 to 30 minutes. Alright, you guys. Look how incredible this looks. Smells delicious. Alright, it is time to flip this. Go ahead and put this right on top. Should be super quick. Whoa. All the juices are spilling. That's how you know it's going to be delicious. Look at that. Little bit of spillach but that's not going to stop me from enjoying this Christmas breakfast. I have the icing that came with the cinnamon rolls and I'm just drizzling it all Yum. I have my tongs because this is going to be a pull-apart cranberry cinnamon roll breakfast. My goodness. Look how incredible that looks. Doesn't that look so good? Oh my gosh. That's incredible baby. I can't wait to try it. Okay. That looks like the perfect bite. Little cranberry, little cinnamon roll, little icing. Is it good? It's better than good. It's literally outstanding.
2.9M views · 20K reactions | Easy cranberry breakfast | Easy cranberry breakfast I make a cranberry cinnamon roll monkey bread. | By Justine Kameron | That was frozen cranberries in my greased bump pan. Next I'm coming in with my cinnamon rolls. I'm going to go ahead and open these up. I'm going to grab my cinnamon rolls. These are just the regular ones but you can use the grans if you prefer. And we're going to go ahead and cut our cinnamon rolls once. And then twice right into our bump pan with our cranberries. This is such an easy and delicious breakfast. I love making this Christmas morning. Because it's so fun, so festive, and just super tasty. So we're just going to go ahead and cut up all of our cinnamon rolls in here. We're going to about use about one and a half packages and you