Steaks

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Rose Reisman on Instagram: "Be sure to follow @rosereisman for more cooking tips and recipes! Letting you in on my secrets to a great steak…including baking soda!🥩 Would you try this? Have you tried this method? Any steak tips of your own? Let me know in the comments. Instructions ⬇️ 1. Pierce 1 lb steak, add crushed garlic, 3 tbsp oil, 1 tbsp soy sauce, 2 tsp Worcestershire sauce, ¾ tsp baking soda – rub all over. 2. Let marinate about 30 minutes to an hour. Cook to your preference. . . . #rosereisman #rosetip"
Cover beef with flour and put it in a slow cooker. You'll love it when it's done
Cover beef with flour and put it in a slow cooker. You'll love it when it's done
Garlic Butter Basted Steakhouse Steak
Our Garlic Butter Basted Steakhouse Steak is a must-try for anyone who loves a perfectly cooked, juicy steak. This recipe guides you through the steps to achieve a restaurant-quality steak right in your own kitchen. With the rich flavors of garlic and butter, this steak is sure to impress at any dinner table.
Balsamic Flank Steak
This balsamic flank steak served over grilled zucchini and creamy whipped feta is drizzled with a sweet and tangy delicious balsamic glaze. It has a crispy glazed char on the outside of the meat and a juicy, tender steak on the inside. The simple marinade has tons of great flavor and the grilling takes just minutes. Make it grilled or in the oven. Serve it over a bed of lettuce if you'd like to make it a salad.
The Ultimate Grilled Steaks
The best grilled steaks are more about how you make them and we only make steaks this way now. Butter and large grain steak seasoning is key to the best steaks!