Chinese Chop Suey Recipe
Chinese Chop Suey Recipe 🍜🥕 📝 Ingredients 1 lb chicken breast (thinly sliced) 🍗 2 tablespoons soy sauce 🥢 1 tablespoon cornstarch 🥄 2 tablespoons vegetable oil 🫒 2 garlic cloves (minced) 🧄 1 onion (sliced) 🧅 2 cups mixed vegetables (carrots, celery, cabbage, bell peppers) 🥕 ½ cup chicken broth 🍜 1 tablespoon oyster sauce (optional) 🦪 1 teaspoon sesame oil 🌿 Salt and pepper to taste 🧂 Cooked rice or noodles for serving 🍚🍜 📋 Instructions Marinate the Chicken: In a bowl, toss the sliced chicken with 1 tablespoon of soy sauce and the cornstarch. Set aside for 10 minutes. Stir-Fry the Vegetables: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the garlic and onion, and stir-fry for 2 minutes
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