Pan-Fried Rice Paper Dumplings With Shrimp
Do you have some rice papers left? Give this shrimp rice paper dumpling recipe a try. These Asian dumplings are not only simple but also quick to make with just a few ingredients. They're perfect as an appetizer or a light meal. Trust me, they will definitely impress you!
Foodsteer on Instagram: "Healthy Steamed Shrimp Rice Paper Dumplings by @maxiskitchen For the Dumplings: ▪️1 lb. Raw Peeled and Deveined Shrimp, cut into small pieces then rough chopped ▪️1 Clove Garlic, minced ▪️2 tsp Fresh Ginger, minced ▪️2 tsp Cornstarch ▪️1/4 tsp Kosher Salt ▪️1/4 tsp Pepper ▪️2 tsp Sesame Oil ▪️2 tsp Soy Sauce ▪️~20 Sheets Rice Paper ▪️Parchment Paper ▪️Avocado Oil Spray▪️ For the Sauce: ▪️3 Tbsp Soy Sauce ▪️2 Tbsp Rice Vinegar ▪️1 Tbsp Sesame Oil ▪️1 tsp Sesame Seeds ▪️1 Tbsp Chili Oil or Chili Garlic Sauce (optional) ▪️1/4 tsp Sugar▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings) 1️⃣ Add the shrimp, garlic, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce t
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Har Gow (Chinese Prawn Dumplings)
Har Gow (ha gau or har gau) are the white skinned prawn dumplings that are my personal highlight on any dim sum platter. They are surprisingly easy, fun to make and much cheaper than buying them ready prepared. #dimsum #steameddumplings #chinesedumplings #prawndumplings #shrimpdumplings #crystaldumplings #homemadedumplings #yumcha #steameddimsum