Italian Cream Bombs – Soft & Custard-Filled Bomboloni
These Italian Cream Bombs are next-level delicious! Soft, fluffy bomboloni filled with velvety vanilla custard—perfectly golden and dusted with sugar. A true Italian bakery experience from your kitchen. 🍩 Fluffy and creamy 🇮🇹 Classic Italian dessert 🎉 Perfect for brunch or gifting Click the link for the authentic recipe. #Bomboloni #ItalianDessert #CustardFilled #PastryLove #CreamBombs #BrunchIdeas #BakingInspo #SweetRecipes #BakeryStyle #VanillaCustard #DessertGoals #PinterestDesserts #FluffyDonuts #ItalyInYourKitchen #YummyFood
Timeless Recipes - 🍰 Cream Puff Cake – Light, Fluffy & Indulgent ☁️ A golden choux pastry base layered with silky vanilla custard and topped with whipped cream—a dreamy, deconstructed cream puff in sliceable form. Ingredients For the Choux Base: 🧈 120 g unsalted butter 💧 240 ml water 🌾 130 g all-purpose flour 🧂 1/4 tsp salt 🥚 4 large eggs For the Filling: 🥛 500 ml whole milk 🍬 100 g sugar 🥚 3 egg yolks 🌽 30 g cornstarch 🍦 2 tsp vanilla extract 🧈 25 g unsalted butter For the Topping: 🍦 250 ml heavy cream 🍬 1–2 tbsp powdered sugar 🍫 Optional: chocolate drizzle or grated chocolate Instructions Make the Choux Base 🍳 Preheat oven to 200°C (400°F). In a saucepan, combine butter and water and bring to a boil. Reduce heat, stir in flour and salt quickly until mixtu
The Slow Roasted Italian - Authentic Italian Cannoli!! 😍 Shells: 2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 tablespoons unsalted butter 1 large egg yolk 1/3 cup marsala wine vegetable oil Filling: 16 ounces ricotta 1/3 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 lemon 1/4 teaspoon cinnamon 1/2 cup mini chocolate chips Cannoli Shells: https://www.theslowroasteditalian.com/cannoli-shells/ Cannoli Filling: https://www.theslowroasteditalian.com/cannoli-filling/ | Facebook
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BANANA AND CHOCOLATE SPIRALS
INGREDIENTS: -1 sheet of puff pastry -2 bananas -Cocoa and hazelnut cream -1 egg . ✅We cut the bananas into slices ✅We cut the puff pastry into strips ✅We spread cocoa cream, place the banana slices (as in the video). ✅We roll up, paint with beaten egg ✅Baked for 25 minutes at 200 degrees.
Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 🧀🍯 This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat! Ingredients: 12 sheets phyllo dough, thawed 8 oz (225 g) Brie cheese, sliced thinly ½ cup cranberry sauce (homemade or store-bought) ½ cup pecans, toasted and roughly chopped 3 tbsp honey (plus extra for drizzling) 4 tbsp melted butter (for brushing the phyllo dough) Fresh thyme (optional, for garnish) Instructions: Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Prepare the phyllo layers: Lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush with mo
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