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Pies

67 Pins

Liz Hansen

the authentic scottish pasty recipe is shown in three different pictures, including one with meat and potatoes

Authentic Cornish Pasty Recipe

Great British Tea Party - Welsh Leek and Potato Pie Ingredients Serves: 13 2 medium potatoes, peeled and cut into 4mm slices (600g peeled weight) 75ml Elmlea Double Cream Alternative 1 large leek, finely chopped 1 large onion, finely chopped 1tbsp olive oil 2 cloves garlic, crushed 1tbsp fresh thyme leaves 100g Caerphilly or Welsh Cheddar, grated 2 x 375g sheets Ready Rolled Shortcrust Pastry Flour, for dusting 1 large egg, beaten Method Put the potatoes in a pan and cover with water. Bring to the boil, simmer for 6 mins or until almost cooked. Drain, pat dry with kitchen towel, toss with the Elmlea and leave to cool. In a large pan, cook the leek and onion in the oil for 4-5 mins until soft and taking on colour. Add the garlic and thyme and cook for 1 min. Set aside to cool. Preheat the oven to 200C/180C Fan/Gas 6. In a bowl, combine the potato, leek mixture, cheese and a grind of black pepper. Unroll a pastry sheet onto a lightly floured surface, roll out briefly and use to line a 24cm rimmed shallow pie dish. Add the filling, gently pushing down. Briefly roll out the other sheet, brush the pie edge with egg and top with the pastry. Trim (saving the offcuts), crimp the edges with fingers and thumb and cut a hole in the middle for steam to escape. Shape the pastry offcuts into leaves for the top and brush all over with egg. Bake for 40-45 mins until golden and crisp. Image: StockFoods/Recipe from Asda Good Living (2017) | Facebook

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British Cheese and Onion Pasty - Culinary Ginger

Ultimate Comfort Food: Guinness Braised Beef Pot Pie

Dive into the warmth of Guinness Braised Beef Pot Pie, a dish that embodies comfort and hearty flavor. With tender beef slow-cooked in rich Guinness stout and a medley of vegetables, every bite is a delight. The flaky puff pastry crust adds the perfect crunch, making this pot pie irresistible for chilly evenings or special gatherings. This easy recipe is perfect for both seasoned cooks and kitchen novices alike. Get ready to impress your family and friends with this ultimate comforting dish t...

mini beef party pies are the perfect appetizer to serve at any party

Australian Party Pies

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.

Delia Smith Bacon And Egg Pie

Delia Smith’s Bacon and Egg Pie is made with bacon, pork loin, eggs, cream cheese, cheddar cheese, and chives. This delicious Bacon and Egg Pie recipe creates a hearty dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

James Martin Chicken And Ham Pie

This delicious Chicken and Ham Pie from James Martin is a hearty, creamy dish perfect for a comforting meal. With tender chicken, savory ham, and a rich sauce, it’s easy to make and customizable with your favorite vegetables. The golden, crisp shortcrust pastry adds the perfect finishing touch!

a close up of a plate of food with broccoli

James Martin Chicken Mushroom Pie Recipe 🥧

two pies sitting on top of a wooden table with the words jamie silver pork pie

Jamie Oliver Pork Pie Recipe

Jamie Oliver Pork Pie is made with pork shoulder, pork belly, smoked bacon, ground mace, nutmeg, fresh sage, fresh thyme, salt, and white pepper, and filled into homemade pastry made with plain flour, lard, and water. This traditional UK Pork Pie recipe creates a deep pie that takes about 3 hours to prepare and can serve up to 8 people.