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Vietnamese Shrimp Pho
40min · 4 servings https://thelemonbowl.com/shrimp-pho-vietnamese-noodle-soup/ 8 oz rice noodles thin or pad thai style 1 teaspoon coriander seeds or ½ teaspoon ground 2 cloves whole or ¼ teaspoon ground ½ teaspoon black peppercorns or ¼ teaspoon freshly cracked 1 tablespoon sesame oil 2 tablespoons ginger root minced ½ tablespoon chili garlic paste 8 cups chicken broth low sodium 2 strips lemon peel use carrot peeler 2 tablespoons soy sauce low sodium 2 tablespoons fish sauce 2 tablespoons lime juice 2 tablespoons hoisin sauce 1 teaspoon cinnamon 8 cups bok choy stem thinly sliced & leaves roughly chopped 1 lb shrimp raw Optional Garnishes: thinly sliced onion slices jalapeno cilantro lime wedges hoisin sauce sriracha bean sprouts Thai basil
The Healthy Foodie🌱🍗 on Instagram: "Mexican Shrimp Bowl 🦐🔥🌿by @calwillcookit FULL RECIPE ⬇️ INGREDIENTS - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil - Taco Tuesday seasoning or any taco seasoning of choice. - Cooked Jasmine Rice Corn & Black Bean Salsa (Combine all ingredients) - 1 cup roasted yellow corn (cooled) - 1 cup canned black beans (strained and rinsed) - 1/2 cup finely diced red onion - 1/2 cup finely diced poblano pepper - 1/2 cup finely diced tomatoes - 1/2 cup fresh chopped cilantro - 2 tbsp extra virgin olive oil - Juice of 1 lime - Salt to taste - Garlic powder to taste Creamy Cilantro Lime Sauce (Blend all ingredients together) - ~1 cup light sour cream - ~1 tbsp extra virgin olive oil - Zest of 1/2 a lime -
The Healthy Foodie🌱🍗 on Instagram: "Mexican Shrimp Bowl 🦐🔥🌿by @calwillcookit FULL RECIPE ⬇️ INGREDIENTS - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil - Taco Tuesday seasoning or any taco seasoning of choice. - Cooked Jasmine Rice Corn & Black Bean Salsa (Combine all ingredients) - 1 cup roasted yellow corn (cooled) - 1 cup canned black beans (strained and rinsed) - 1/2 cup finely diced red onion - 1/2 cup finely diced poblano pepper - 1/2 cup finely diced tomatoes - 1/2 cup fresh chopped cilantro - 2 tbsp extra virgin olive oil - Juice of 1 lime - Salt to taste - Garlic powder to taste Creamy Cilantro Lime Sauce (Blend all ingredients together) - ~1 cup light sour cream - ~1 tbsp extra virgin olive oil - Zest of 1/2 a lime -
Katia Kinchion on Instagram: "Ngl… I’ve already made this twice this week 🫠 —- It’s so so good and super easy making it the perfect meal to cozy up with after a long day 🫶🏾. Here’s how I make it: Red Curry Dumpling Soup Recipe: - Sauté 1 diced onion & minced garlic in 2 tbsp veggie oil. - Add 2 tbsp Thai red curry paste, 1 cup coconut milk (or almond milk + 1 tbsp corn starch), 3.5 cups water, 2 tbsp soy sauce, 2 tbsp fish sauce, & 1 tbsp chili oil. - Stir in ginger, garlic, & onion powder to taste. - Add 2 packs of udon noodles, 10 frozen chicken dumplings, & 1 chopped bok choy. - Garnish with parsley flakes + crunchy garlic chili oil & enjoy! —— #cozyeats #comfortfood #cozymeal #foodstagram"
Katia Kinchion on Instagram: "Ngl… I’ve already made this twice this week 🫠 —- It’s so so good and super easy making it the perfect meal to cozy up with after a long day 🫶🏾. Here’s how I make it: Red Curry Dumpling Soup Recipe: - Sauté 1 diced onion & minced garlic in 2 tbsp veggie oil. - Add 2 tbsp Thai red curry paste, 1 cup coconut milk (or almond milk + 1 tbsp corn starch), 3.5 cups water, 2 tbsp soy sauce, 2 tbsp fish sauce, & 1 tbsp chili oil. - Stir in ginger, garlic, & onion powder to taste. - Add 2 packs of udon noodles, 10 frozen chicken dumplings, & 1 chopped bok choy. - Garnish with parsley flakes + crunchy garlic chili oil & enjoy! —— #cozyeats #comfortfood #cozymeal #foodstagram"
Raman okram on Instagram: "Easy dumpling soup!! Order the chilli oils via link in bio!! Ingredients- Red curry paste Coconut milk/ almond milk Garlic chilli crisp Soy sauce Sesame oil Fish sauce (optional) Water Bokchoy Basil Salt&pepper Frozen dumplings Simmer for 3-4 mins Lime juice More Garlic chilli crisp for topping . . . . . . . . . . . #dumplings #chillioil #soup #easyrecipes"
BRENDAN PANG on Instagram: "RED CURRY WONTON SOUP 🥟🍜 it’s a quick, easy, and delicious way to warm up your weeknight dinners. - 24 x frozen wontons (or dumplings) - A bunch of Asian greens Red Curry Soup - 1 tbsp vegetable oil - 1 onion, finely chopped - 1 thumb piece ginger, grated - 2 garlic cloves, minced - 4 tbsp red curry paste (storebought) - 4 cups chicken stock - 1 can coconut milk - 1 1/2 tbsp caster sugar (or to taste) - 1 tbsp fish sauce (or to taste) - Lime juice, to taste Garnish - Fresh herbs (spring onion, coriander or Thai basil) - Long red chilli, sliced - Fried shallots To make the red curry soup, heat a vegetable oil in a large pot over medium heat. Add onion, ginger and garlic, and cook for 2 - 3 minutes, stirring until fragrant and soft. Add the red curry pas
Chhaya Joshi Daily food / cocktails on Instagram: "Easy Thai Shrimp Curry over Rice 1. 4 cups cooked rice 2. 16 oz raw shrimp peeled deviled 3. 1/2 teaspoon salt and pepper Red curry sauce 1. 2 tablespoons oil 2. 1/2 onion sliced 3. 4 garlic cloves minced 4. 1 tablespoon grated ginger 5. 2 tablespoons red curry paste 6. One can coconut milk 13.5 oz 7. 1/2 teaspoon Salt and pepper 8. 1 tablespoon honey and fish sauce , peanut butter 9. 1/3 cup water 10. 1/2 sliced red or green pepper 1. Make white rice. Jasmine , long grain or basmati. 2. Pat the shrimp dry with a napkin and season with salt and pepper. 3. Slice onion , pepper , mince garlic and ginger 4. Add oil to a pan and sauté onions on low medium heat. Less than a minute. Add garlic and ginger. Cook 30 seconds. 5. A
Chhaya Joshi Daily food / cocktails on Instagram: "Mexican Chicken and Rice with Cilantro Glaze Pan cook or oven bake option both listed. 1. 2 lbs boneless skinless chicken thighs 2. 1 teaspoon salt 3. 2 tablespoons taco seasoning 4. 3 tablespoons oil for the rice and veggies: * 1 small red bell pepper, thinly sliced _ 1 small green bell pepper, thinly sliced * ½ onion, thinly sliced * One tablespoon oil * 5 garlic cloves, minced * 1 cup white jasmine rice, rinsed well and drained * 1/2 teaspoon salt * 1 tablespoon taco seasoning * 1 heaping teaspoon cayenne * 2 tablespoons lime juice * 2.5 cups chicken or vegetable broth Cilantro Glaze : 1. One cup cilantro 2. 1 hot pepper red, jalapeño or Serrano 3. One garlic 4. Juice of half lime 5. Blend together. 6. After blendin
Chhaya Joshi Daily food / cocktails on Instagram: "Mexican Chicken and Rice with Cilantro Glaze Pan cook or oven bake option both listed. 1. 2 lbs boneless skinless chicken thighs 2. 1 teaspoon salt 3. 2 tablespoons taco seasoning 4. 3 tablespoons oil for the rice and veggies: * 1 small red bell pepper, thinly sliced _ 1 small green bell pepper, thinly sliced * ½ onion, thinly sliced * One tablespoon oil * 5 garlic cloves, minced * 1 cup white jasmine rice, rinsed well and drained * 1/2 teaspoon salt * 1 tablespoon taco seasoning * 1 heaping teaspoon cayenne * 2 tablespoons lime juice * 2.5 cups chicken or vegetable broth Cilantro Glaze : 1. One cup cilantro 2. 1 hot pepper red, jalapeño or Serrano 3. One garlic 4. Juice of half lime 5. Blend together. 6. After blendin
Chhaya Joshi Daily food / cocktails on Instagram: "Easy Thai Shrimp Curry over Rice 1. 4 cups cooked rice 2. 16 oz raw shrimp peeled deviled 3. 1/2 teaspoon salt and pepper Red curry sauce 1. 2 tablespoons oil 2. 1/2 onion sliced 3. 4 garlic cloves minced 4. 1 tablespoon grated ginger 5. 2 tablespoons red curry paste 6. One can coconut milk 13.5 oz 7. 1/2 teaspoon Salt and pepper 8. 1 tablespoon honey and fish sauce , peanut butter 9. 1/3 cup water 10. 1/2 sliced red or green pepper 1. Make white rice. Jasmine , long grain or basmati. 2. Pat the shrimp dry with a napkin and season with salt and pepper. 3. Slice onion , pepper , mince garlic and ginger 4. Add oil to a pan and sauté onions on low medium heat. Less than a minute. Add garlic and ginger. Cook 30 seconds. 5. A
Chhaya Joshi Daily food / cocktails on Instagram: "Easy Thai Shrimp Curry over Rice 1. 4 cups cooked rice 2. 16 oz raw shrimp peeled deviled 3. 1/2 teaspoon salt and pepper Red curry sauce 1. 2 tablespoons oil 2. 1/2 onion sliced 3. 4 garlic cloves minced 4. 1 tablespoon grated ginger 5. 2 tablespoons red curry paste 6. One can coconut milk 13.5 oz 7. 1/2 teaspoon Salt and pepper 8. 1 tablespoon honey and fish sauce , peanut butter 9. 1/3 cup water 10. 1/2 sliced red or green pepper 1. Make white rice. Jasmine , long grain or basmati. 2. Pat the shrimp dry with a napkin and season with salt and pepper. 3. Slice onion , pepper , mince garlic and ginger 4. Add oil to a pan and sauté onions on low medium heat. Less than a minute. Add garlic and ginger. Cook 30 seconds. 5. A