Sweets

Thanks to the folks at Twisted for this tasty tutorial! Be sure to check out more great meal ideas on their page! What You’ll Need: Donuts: 1 box vanilla cake mix 2 cups all purpose flour 2/3 cup buttermilk 2 eggs 1/4 cup butter, melted Oil for Frying Chocolate-hazelnut Glazed: 1 cup icing sugar 2 1/2 tbsp chocolate hazelnut spread 1 tbsp cocoa powder 4 tbsp milk Sprinkles: 1 cup icing sugar 2 tbsp milk 1 tsp vanilla essence Sprinkles Strawberry glazed : 1 1/2 cups icing sugar 1/4 cup mashed strawberries 2 tbsp milk Plain Glazed: 1 cup icing sugar 2 tbsp butter, melted 3-4 tbsp warm water How You Make It: Donuts: In a box mix together all donut ingredients until combine. Place onto a floured surface and knead gently until a smooth dough forms. Sprinkle flour underneath and on top of dough. Roll out to 1/2” thick. Cut 2” rounds out of dough and smaller circles from centre with the back of a piping tip. Heat oil to 160C (325F). Place donuts in batches. Don’t overcrowd the pan. Cook on each side until golden brown, about 1-2 minutes. Drain and set aside. Chocolate- hazelnut Glaze: Mix all ingredients together until smooth. Dip donuts and set aside to set. Sprinkles: Mix icing sugar, milk and vanilla to form a smooth paste. Sprinkle with sprinkles and set aside to set. Strawberry Glazed: Mix mashed strawberries, icing sugar and milk together in a measuring cup. When combined, pour through a sieve and discard any large pieces. Dip donuts and set aside to set. Plain Glazed: Mix icing sugar, butter, vanilla and warm water together until smooth. Add additional 1-2tbsp water if needed. Coat donuts fully and set aside to set. https://www.facebook.com/twistedfoodsocial/