Sweets

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BEST Gluten Free Chocolate Cupcakes - Eat With Clarity
These are the BEST gluten free chocolate cupcakes ever. They're moist, rich, so easy to make and even dairy free. These cupcakes are just as good as the classic and filled with rich chocolate flavor. #glutenfreecupcakes
Almond Flour Peanut Butter Cookies
These almond flour peanut butter cookies are soft, sweet, and infused with maple syrup and creamy peanut butter for the most incredible taste! Made with minimal ingredients, they come together in one bowl and bake in less than 10 minutes. Not to mention, they’re naturally gluten free, grain free, and dairy free, too!
Gluten Free Strawberry Bars (Almond Flour)
GLUTEN FREE STRAWBERRY BARS made with ALMOND FLOUR! These bars taste like strawberry pie and they're so easy to make. Enjoy for a healthy dessert or a snack! Gluten free, dairy free, vegan, paleo. Add to your favorite bars recipes!
5-Ingredient Single Serve Cinnamon Roll
This single serve cinnamon roll is the perfect quick dessert or snack, made with just five simple ingredients you likely already have on-hand. It’s gluten-free, can be made vegan, and comes together in under 20 minutes. Indulge in a warm, gooey, and totally delicious cinnamon roll without the fuss of making a whole batch!
Single Serve Protein Cookies (30g protein!)
This single-serve protein cookie is the ultimate snack or post-workout treat, packed with over 25 grams of protein! It’s gluten-free, dairy-free, egg-free, and can easily be made vegan by using vegan protein powder. This cookie will soon become your go-to recipe when you need a quick and healthy sweet treat!
The BEST Almond Flour Brownies (gluten free & dairy-free!) | Healthy Desserts
Perfectly rich and chocolatey almond flour brownies are the best gluten free! Super easy to make with just one bowl and 8 ingredients, these gluten free brownies are the perfect holiday dessert or party food. These brownies are my all-time favorite grain-free, dairy-free, and healthy dessert recipe!
Blueberry Handpies (Gluten Free)
Follow this detailed recipe to learn how to make a buttery, light, and flaky pastry crust filled with homemade blueberry jam.