saltNpiipa on Instagram: "Little Man’s Egg Fried Rice #friedrice #eggfriedrice #asianfood #easyrecipe #dinnerideas 2 servings total 462 Cals/serving 13g Protein 17g Fat 54g Carbs 2 cups Cooked rice 2 tbsp Sesame oil 3 cloves Garlic (chopped) 2 Green onions (chopped) 2 tbsp Soy sauce 2 Eggs 1 tsp Black sesame seeds"
Lili Forberg on Instagram: "So happy we didn’t order this was SO GOOD! Sweet & sour chicken recipe below if you’d like to try it x I used 500g of chicken For the sauce 80ml (⅓ cup) ketchup 80ml (⅓ cup) apple cider vinegar 60ml (¼ cup) soy sauce 50g (¼ cup) sugar 60ml (¼ cup) orange juice For the cornflour slurry 1 tbsp cornflour mixed with 1 tbsp cold water Preheated airfryer on 200°C for 12 minutes, shaking halfway through or until crispy"
Lili Forberg on Instagram: "So happy we didn’t order this was SO GOOD! Sweet & sour chicken recipe below if you’d like to try it x I used 500g of chicken For the sauce 80ml (⅓ cup) ketchup 80ml (⅓ cup) apple cider vinegar 60ml (¼ cup) soy sauce 50g (¼ cup) sugar 60ml (¼ cup) orange juice For the cornflour slurry 1 tbsp cornflour mixed with 1 tbsp cold water Preheated airfryer on 200°C for 12 minutes, shaking halfway through or until crispy"
@easyvegan4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 🌱 By @Ahimsaplantkitchen 1️⃣ Summer Rolls 🌈 👉 eat them like sushi! 😋 ✨ These colorful 🌈 + nutritious 🌱 rice papper wrappers with raw rainbow veggies & rice noodles are best enjoyed with a peanut-ginger 🥜 dipping sauce 😋 for a healthy lunch! 🌱 ☺️ Just for fun I rolled and cut the Vietnamese Spring Rolls aka Summer Rolls like a Maki Roll. I really enjoyed it and feel like it’s easier to eat them 🥢💚. ✨ For the summer rolls I used: 🍚 rice paper wrapper 🍚 rice noodles, boiled 🥬 romaine lettuce leaves 🥕 carrots, julienned 🥒 cucumber, julienned 💕 red cabbage, shaved 🥑 avocado, sliced
Albert Yang on Instagram: "The wife said our kids need to eat more veggies. They love to eating noodles and meat so what’s the best thing to make? Japchae! Add all the ingredients into a large bowl and mix! I totally forgot to add sesame seeds in the video so make sure you add some! Step by step instructions in the video. Ingredients posted below! Ingredients: Beef Marinade - 8 oz beef - 2 tsp brown sugar - 2 tsp soy sauce - 3 minced garlic cloves 6 oz Korean vermicelli (potato starch noodles) 5 oz baby spinach 1 onion 3 scallion 1 bell pepper 7 mushrooms 1 cup sliced carrots 2 tbsp vegetable oil (cooking veggies) 2 tbsp sesame oil 1 tbsp brown sugar 1/4 cup soy sauce 1 tbsp sesame seeds 1 tsp salt Dash of black pepper #japchae #recipe #dadlife #dad #familyof
Justin Holmes on Instagram: "Steak Stir Fry -2 Strip Steaks cut into bite sized pieces -4 eggs -4 cups day old rice -1 bag frozen stir fry mix veggies -Teriyaki sauce too taste -Garlic and butter seasoning to taste -2 tsp’s MSG -1 tbsp sesame oil -3 tbsps high heat cooking oil -(optional)sesame seeds, Japanese bbq sauce, yum yum sauce to garnish Preheat oil in wok at medium high heat Season steak with garlic butter seasoning using teriyaki sauce as a binder Heat frozen veggies to almost done in microwave or in steamer and set aside Add steak to pan and cook til almost done Remove from pan and add eggs Scramble til cooked making sure to keep eggs moving so not to burn Add rice mixing constantly so not to burn eggs in pan Add seasame oil, teriyaki sauce, msg and additional garlic butter se
Joanne Jooran Kim on Instagram: "On our last day together, my mom lovingly prepared her signature dish, galbijjim (my husband’s favorite), and froze a bunch for us so she could still take care of her kids.🥹🥹🥹 📌Save it for later Ingredients: • 1 lb beef short ribs • 1 lb beef chuck (cut into large chunks) • 4 cups water • 1 onion (quartered) • 2 carrots (large chunks) • 1 sweet potato (large chunks) • 2 bell pepper (can be replaced with Korean radish) • 5 bay leaves • 5 garlic cloves (minced) Sauce: • 1/2 cup soy sauce • 3 tbsp sugar • 2 tbsp mirin • 1 tbsp sesame oil • 1/2 tsp black pepper • 1 tbsp sesame seeds • Optional: Grated pear or apple Instructions: 1. Soak short ribs in cold water (1 hour) to remove blood, then boil briefly and rinse. 2. Mix sauce ingredi
Allrecipes on Instagram: "The secret to the easiest dinner ever: Wonton Dinner Casserole 🔓 Ingredients: 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 3 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons toasted sesame oil 2 tablespoons red curry paste 1/2 cup full-fat coconut milk or cream 1/2 cup water 5 cups chopped bok choy 20 frozen chicken and vegetable or pork and vegetable dumplings 3 tablespoons chopped fresh parsley 1/4 cup thinly sliced green onion 2 teaspoons toasted sesame seeds chili crunch oil (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with
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