Max La Manna on Instagram: "The easiest recipe for using leftover pickle juice. Food Waste Hacks ep4 It’s just two ingredients (plus the pickle juice) Add olive oil and mustard If you want to take it to the NEXT LEVEL Add tahini and diced shallot PRO LEVEL: Add grated garlic and chopped parsley Shake well and pour over salads, in sandwiches and even as a marinade. Waste less, cook more! #recipe #zerowaste #lowwaste #eatmoreplants #easyrecipe #kitchenhacks #hacks #sustainability #foodwaste"
Marinated White Bean Salad is fresh, delicious, light, and economical.
Full of fresh herb flavors, White Bean Salad comes together in a breeze. Made with canned or home cooked white beans, abundant fresh herbs, and a simple vinaigrette dressing, this salad is delicious as a light lunch on its own or as a side dish with all your favorite entrees.