Homemade Pita Bread Recipe | Perfectly Soft, Puffy And Chewy Texture!
This easy Homemade Pita Bread recipe is a game changer, producing soft and fluffy pitas with a perfect pocket for stuffing. Made with 6 simple ingredients, these pitas are easy to prepare and bake up beautifully in just minutes. Perfect for sandwiches, dips, or as a side with your favorite Mediterranean dishes. #HomemadeBread #SideDish
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Ultimate Soft and Fluffy Bread Recipe
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51K views · 31K reactions | Looking for a festive twist on a classic? These Jalapeño Cheddar Focaccia Muffins are made with just 1 cup of flour, making them ideal for holiday parties or personal-sized treats. Enjoy fresh, homemade focaccia whether you’re hosting a small gathering or indulging solo! SAVE for personal size recipes 🔖 Ingredients: *1 cup (152.25 grams) @arrowheadmills All-Purpose Flour *1/2 packet (about 1 1/8 tsp) active dry yeast *1/2 tsp salt *1/2 cup (125 ml) lukewarm water *3/4 tbsp olive oil Topping: *3/4 tbsp butter, melted *1/4 minced garlic clove *1/2 tbsp chopped fresh herbs *2 tbsp shredded nondairy cheese *1/2 to 1 jalapeño, sliced Instructions: 1. Mix the dry ingredients (flour, yeast, and salt), then add the water. Form into a dough ball using the olive oil. Cover and let the dough rise in a warm place overnight. 2. Preheat the oven to 450°F (232°C). 3. Prepare the toppings by mixing the melted butter with the fresh herbs. Set aside. 4. Punch down the dough. Divide the dough into about 3-4 muffins depending on the size of your muffin tin. Place in a highly greased muffin tin and let rest for one hour. 5. Apply the garlic butter mixture, sprinkle with cheese, and create dimples in the dough. 6. Add more cheese and top with jalapeño slices. 7. Bake for about 15-20 minutes or until golden brown. #baking #food #foodie #instafood #instagood #bread #yum #yummy #homemade #fromscratch #focaccia #love #delicious #singleserve #recipe | Madison Vegan
9K views · 2.1K reactions | Rainy Sunday mornings call for cozy baking sessions, and these no-knead Ciabatta Buns are the perfect project! There’s no need for an overnight starter or intensive kneading—just mix, fold, and bake. These buns are crisp on the outside and chewy on the inside, making them the ultimate rainy day comfort. Pair them with your favorite soups, make into the perfect sandwich or enjoy them toasted with jam and coffee for a simple, rustic treat. So why not slow down, listen to the rain, and enjoy the aroma of fresh bread baking in your kitchen? 🌧️🍞 Save this for your next rainy day bake! 🔖 Ingredients: *1 1/2 cups @arrowheadmills Organic All-Purpose Flour *1/2 tsp salt *1 tsp instant yeast *1 cup warm water *1 tbsp extra virgin olive oil Instructions: 1. In a large bowl, combine water, olive oil, yeast, and salt. Gradually add the Arrowhead Mills Organic All-Purpose Flour and mix until no dry spots remain. 2. Let the dough rest for 1 hour, folding it every 15 minutes. Afterward, let it rest another 45 minutes. 3. Preheat the oven to 450°F. 4. Dust your countertop with flour, turn out the dough, and shape it into a rectangle. 5. Cut the dough into pieces and place them on a baking tray. 6. Rest for 15 minutes, bake until golden brown, and enjoy! #comfort #bread #baking #food #foodie #instagram #instagood #instafood #yum #yummy #homemade #delicious | Madison Vegan