Salads

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Tess Begg on Instagram: "King Oyster Mushroom Fajita Bowl👇🏼😍 with a creamy avocado sauce! Save this tasty recipe for your next lunch or dinner. 🍄‍🟫 Korean King Oyster Mushrooms from South Korea are versatile and have an incredible meaty texture that’s perfect for plant-based recipes! They’re also nutritious – packed with fibre, antioxidants, protein, and vitamins (B2, B3, and vitamin D) and minerals (iron, potassium and magnesium) that support heart health, digestion and immunity. You can easily find them and other varieties like Enoki and Shimeji mushrooms at your local supermarket or Asian grocery store. Serves 2 Fajita: 400g Korean King Oyster Mushrooms 1 red onion, sliced into quarters 1 red capsicum, sliced 1 green capsicum, sliced 1 1/4 tsp ground cumin 1 tsp paprika 1 tsp ga
Garden Salad: A Fresh Summer Recipe
Bright and fresh Garden Salad bowl with crisp leafy greens, juicy cherry tomatoes, crunchy cucumber slices, and slivers of red onion, topped with a light, zesty vinaigrette, perfect for a summer meal.
French Potato Salad
A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!
Arugula Salad with Shaved Parmesan | foodiecrush.com
The fresh bite of this arugula salad with a simple lemon dressing and shaved Parmesan is an easy side salad that goes with any dinner.
Healthy Green Goddess Salad
Learn to create the best Green Goddess Salad with our easy and delicious recipe. Made from fresh, easy-to-find ingredients, this salad is not only visually stunning but also bursting with incredible flavors. It's a great addition to your collection of healthy and vegan salads.