Pasta

324 Pins

1mo

spaghetti with sauce and parmesan cheese on top

Spaghetti Arrabbiata

This may contain: a white bowl filled with pasta and shrimp next to some green garnishes

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Creamy Cajun Shrimp Pasta with Andouille Sausage

Spicy, creamy, and packed with big, bold flavors, this Cajun shrimp pasta recipe with andouille sausage is the ultimate comfort food with a kick. Juicy shrimp, smoky andouille sausage, and tender fettuccine come together in a rich, cheesy Cajun-spiced sauce that’s impossible to resist.

pasta with mushrooms and parsley in a white bowl

Caramelized Wild Mushroom Pappardelle Pasta - Easy DIY Recipes

Caramelized Wild Mushroom Pappardelle Pasta

a white plate topped with pasta and shrimp

Buttered Lobster Pasta

some shrimp and pasta on a plate with lemon wedges in the backround

Easy and elegant Lemon Spaghetti with Shrimp. This bright and flavourful lemon pasta dish is tossed with pan seared jumbo shrimp that are marinated in an Italian gremolata sauce.

This may contain: a casserole dish on a wooden table in front of an oven

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Creamy chicken and broccoli sheet pan lasagna

by @maxiskitchen Preheat oven to 425F. Boil 16 oz lasagna noodles, drain, toss with olive oil, and cut into ~3” squares. Melt 6 Tbsp butter in a pot, add 6 Tbsp flour, whisk, and gradually mix in 6 cups milk. Add 2 tsp salt, 1/2 tsp pepper, 1/4 tsp nutmeg, and 1/8 tsp cayenne. Cook until thickened. Stir in 3 cloves garlic, 16 oz broccoli, 5 oz spinach, 8 oz chicken, and 1/2 cup parmesan. Add noodles, mix, and spread on a baking sheet. Top with 1/2 cup parmesan. Bake for 30 mins until golden. Enjoy!

Creamy Calabrian Chili Pappardelle with Sausage & Fennel

Zucchini Ricotta Rolls Recipe

Searching for a healthy lasagna alternative? These zucchini ricotta rolls are a delicious option. Our easy zucchini lasagna ricotta rolls recipe combines zucchini rolls with ricotta cheese for a dish that's light yet rich in flavor.

Mushroom and Spinach Lasagna Rolls

Preheat oven to 375°F (190°C) and grease a baking dish. Cook lasagna noodles according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant. Add mushrooms and cook until tender, then stir in spinach, Italian seasoning, salt, and pepper until wilted. In a bowl, mix the mushroom-spinach mixture with ricotta and half of the mozzarella. Spread a portion of the mixture onto each lasagna noodle, roll them up, and place seam-side down in the baking dish. Top with remaining mozzarella and Parmesan cheese. Bake for 25–30 minutes until bubbly and golden; let cool slightly before serving. #LasagnaRolls #MushroomSpinach #ItalianCuisine #USA #Canada #Australia

Sage Butter Tortellini