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Easy Espresso Layer Cake (One Bowl & 10 Mins of Work)

2 ratings

· 50min · Vegetarian · 12 servings

This homemade espresso cake has all the flavor of your favorite latte! With moist layers of coffee flavored cake and a smooth espresso cream cheese frosting, this cake is perfect for dessert tables, holidays, or birthdays. Ready in just 10 minutes of prep and made in one bowl, it’s a quick and easy way to indulge in homemade dessert. Satisfy your coffee cravings and find the recipe at bakewithzoha.com!

Bake With Zoha | Easy Baking Desserts + Savory Recipes

Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 325 g 2 1/2 cups all purpose flour

• 1 1/2 tsp Baking powder

• 1 1/2 tsp Baking soda

• 1/2 cup Brown sugar, light

• 1 cup Granulated sugar

• 3 cups Icing sugar

• 1 1/2 tsp Salt

• 2 tsp Vanilla

Oils & Vinegars

• 2/3 cup Vegetable oil

Drinks

• 2 tbsp Instant coffee

• 2 tbsp Instant coffee depending on how strong you want the flavor to be

Dairy

• 1 1/4 cup Butter, unsalted

• 1/3 cup Buttermilk

• 20 oz Cream cheese

• 1 cup Sour cream

Liquids

• 3/4 cup Water

Easy Espresso Layer Cake (One Bowl & 10 Mins of Work)

Ingredients

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