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Cornbread Chili Skillet Pie {Grain Free, Paleo}

14 ratings

· 1hr 0min · Gluten free, Paleo · 8 servings

This grain free cornbread chili skillet pie is the ultimate healthy comfort food! A quick hearty beef chili is topped with paleo “cornbread” and baked to bubbly perfection. It’s gluten free, dairy free, grain free and paleo friendly. This family favorite is perfect to add a little cozy warmth to cold winter nights!

Paleo Running Momma

Ingredients

Meat

• 1 lb Ground beef, grass fed

Produce

• 1/4 tsp Chipotle, powder

• 1 Cilantro

• 3 cloves Garlic

• 1 Green bell pepper

• 1 Jalapeno pepper

• 1 Onion, medium

• 1 Red bell pepper

• 1 28 oz can Tomatoes

Refrigerated

• 2 Eggs, large

Canned Goods

• 1/3 cup Coconut milk, full fat

• 3 tbsp Tomato paste

Condiments

• 3 tbsp Honey, raw

• 1 tsp Lemon juice, fresh

Baking & Spices

• 2 cups Almond flour

• 1 tsp Baking powder, aluminum free

• 2 tsp Chili powder

• 1 tbsp Coconut flour

• 1 tsp Paprika, smoked

• 1/4 tsp Sea salt, fine

• 1 Sea salt and black pepper

Oils & Vinegars

• 1 tbsp Avocado oil or olive oil

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 1/3 cup Ghee

Cornbread Chili Skillet Pie {Grain Free, Paleo}

Ingredients

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