Discover a simple recipe for creamy vegan mashed potatoes made with only three ingredients. Perfectly fluffy and smooth, these mashed potatoes are oil-free, butter-free, and fit for a whole food, plant-based (WFPB) diet. Great for anyone looking to make a healthy, low-fat side dish without compromising flavor. Using Yukon Gold potatoes gives them a natural buttery texture that’s both satisfying and wholesome. Ideal for weeknights or feasting spreads!