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Ina Garten Vegetable Lasagna
2
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Ina Garten Vegetable Lasagna

2hr 0min · Vegetarian · 8 servings
Ina Garten’s Vegetable Lasagna combines eggplant, zucchini, ricotta, and mozzarella in a rich marinara sauce. Perfect for feeding a family, this recipe takes approximately 2 hours from start to finish and serves 8.
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Ingredients

Produce
• 1/2 cup Basil, fresh lightly packed leaves
• 1 1/2 lbs Eggplant
• 1 tbsp Garlic
• 1 tbsp Oregano, dried
• 3/4 lb Zucchini
Refrigerated
• 2 Eggs, large
Condiments
• 4 1/2 cups Rao's marinara sauce, good bottled such as
Pasta & Grains
• 10 oz Lasagna noodles
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2/3 cup Olive oil, good
Dairy
• 8 oz Garlic-and-herb goat cheese, creamy
• 1 lb Mozzarella, lightly salted fresh
• 1 cup Parmesan cheese
• 16 oz Whole-milk ricotta, fresh

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