Ganjang Gejang: A Dish You Only Make for Someone You Love | Recipe | Crab recipes, Seafood recipes, Blue crab recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
two plates with cooked crabs and rice on them
saveur.com

Ganjang Gejang (Soy Sauce-Marinated Crabs)

Ganjang gejant—soy-sauce marinated crabs—are a family traditon for author Eric Kim, whose parents both grew up eating them in Seoul, Korea.
mjkim86
Rachel Minju Kim

Ingredients

Seafood
• 2 lb Live blue crabs
Produce
• 1 Apple, sweet red
• 4 Garlic cloves, large
• 1 2-in. piece Ginger
• 2 Jalapenos, large
• 2 Red onions, medium
Condiments
• 2 cups Soy sauce, low-sodium
Pasta & Grains
• 6 cups Short- or medium-grain white rice
Baking & Spices
• 2 tbsp Brown sugar, dark
Other
• 1 5-in. square of dried kelp

Comments