Orecchiette with Veal, Capers, and White Wine | Recipe | Quick pasta recipes, Pasta recipes, Wine recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a bowl filled with pasta and meat next to a red plate full of grated parmesan cheese
foodandwine.com

Orecchiette with Veal, Capers, and White Wine

1715 ratings
· 40min · 4 servings
Tender veal ragù is flavored with white wine, capers, thyme, and rosemary, then tossed with the little ear-shaped orecchiette pasta.
foodandwine
Food & Wine

Ingredients

Meat
• 1 lb Veal, ground
Produce
• 1/4 cup Flat-leaf parsley
• 1 Garlic clove
• 1 Onion, medium
• 1/2 tsp Rosemary
• 1 tsp Thyme
Canned Goods
• 1 1/2 cups Chicken stock
Condiments
• 2 tbsp Capers, small
Pasta & Grains
• 3/4 lb Orecchiette
Baking & Spices
• 1 And freshly ground pepper
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Parmigiano-reggiano, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Comments

Comments are turned off for this Pin