a white bowl filled with spaghetti and meat

foodandwine.com

Italian Sausage Spaghetti Is Taken Up a Notch With White Wine and Garlic

9 ratings

· 2hr 0min · 6 servings

Italian sausage gets a boost of flavor with wine and fennel seeds to make fresh soppressata in this quick and flavorful pasta recipe.

Food & Wine

Ingredients

Meat

• 1 lb Sweet italian sausage

Produce

• 1/4 cup Basil, fresh

• 1 Carrot, finely chopped (about 1/3 cup), small

• 1 Celery stalk, finely chopped (about 1/4 cup)

• 1 tsp Fennel, ground

• 1/4 cup Flat-leaf parsley, fresh

• 4 Garlic cloves, grated (about 1 tablespoon)

• 1 1/2 (28-ounce) can Tomato, whole

• 1 Yellow onion, finely chopped (about 3/4 cup), small

Pasta & Grains

• 1 lb Spaghetti

Baking & Spices

• 1/2 tsp Black pepper

• 1/8 tsp Kosher salt

• 1/2 tsp Red pepper

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Dairy

• 2 oz Parmigiano-reggiano cheese, grated

Beer, Wine & Liquor

• 1 1/3 cups White wine, dry

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