French Onion Bucatini Recipe: A Cheesy Pasta Delight
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a green bowl filled with pasta and meat on top of a table next to a glass of water
foodandwine.com

French Onion Bucatini Is a Cheesy, Savory Dream Dinner

8 ratings
· 1hr 40min · 4 servings
Turn your favorite soup into a delectable dinner with this recipe for French onion pasta, tossing caramelized onions and cheesy breadcrumbs with bucatini.
foodandwine
Food & Wine

Ingredients

Produce
• 4 (12 ounces each) red onions, large
• 1 (2 1/2-inch) fresh or dried bay leaf, fresh or dried
• 4 (5-inch) thyme, sprigs
• 1 Garlic clove, small
• 2 tsp Thyme, fresh leaves
Canned Goods
• 2 cups Beef or chicken broth, unsalted
Condiments
• 1 tsp Fish sauce
• 2 tbsp Worcestershire sauce
Pasta & Grains
• 1 (12-ounce) package Bucatini pasta
Baking & Spices
• 1 tbsp All-purpose flour
• 1 3/4 tsp Black pepper
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Neutral cooking oil
Bread & Baked Goods
• 3/4 cup Panko
Dairy
• 6 tbsp Butter, unsalted
• 2 oz Gruyere cheese
• 2 oz Parmigiano-reggiano cheese
Beer, Wine & Liquor
• 1/4 cup Sherry, dry

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