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a plate of pasta with meat and vegetables next to a glass of wine on a table
foodandwine.com

Pappardelle with White Bolognese

9 ratings
· 2hr 45min · 6 servings
Wide ribbons of pappardelle pasta are smothered in a cozy, meaty, white Bolognese sauce made with mushrooms and herbs instead of tomatoes in this pappardelle alla Bolognese.
foodandwine
Food & Wine

Ingredients

Meat
• 1 lb 85/15 lean ground beef, lean
• 4 oz Pancetta
• 1 lb Veal, ground
Produce
• 2 Bay leaves, fresh
• 1/2 cup Carrot
• 1/4 cup Celery
• 1 cup Cremini mushrooms
• 3 Garlic cloves, minced (about 2 teaspoons), leaves
• 1 tsp Rosemary, fresh
• 9 Sage, medium-size fresh leaves
• 1/2 tsp Thyme, fresh
• 1 cup Yellow onion
Canned Goods
• 2 cups Lower-sodium chicken broth or beef broth
Pasta & Grains
• 1 (1-pound) package Pappardelle pasta
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Heavy whipping cream
• 1 oz Parmigiano-reggiano cheese
Beer, Wine & Liquor
• 2 cups White wine, dry

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