Hungarian Nokedli Dumplings

Name: Homemade Hungarian Nokedli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 300g (2 Cups + 3 Tbsp) Plain Flour; 1 Large Egg; 275ml (1 Cup + 2 Tbsp) Water; ¾-1 Tsp Salt; 25g (2 Tbsp) Butter (OPTIONAL); Lots of Fresh Parsley (OPTIONAL)

Hungarian nokedli dumplings are a classic simple noodle-style side dish similar to pasta that are delicious, quick, easy & cheap to make. Four base ingredients form the dumplings, egg, flour, salt and water, they take 15 minutes to cook and are superb tossed with butter and herbs and then served alongside paprikash!#christmassidedish #simplesidedishforchristmas #easysidedishforchristmas #smallchristmassidedishes

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