Chicken Lettuce Wraps

33 ratings

· 25min · 6 servings

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri

Taste of Home

Ingredients

Meat

• 1 1/2 lbs Chicken breasts, boneless skinless

Produce

• 12 Bibb or boston lettuce, leaves

• 1 1/2 cups Carrots

• 1/2 tsp Garlic powder

• 1 tbsp Gingerroot, fresh

• 1/2 cup Green onions

• 3/4 cup Mushrooms, fresh

Canned Goods

• 1 can Water chestnuts

Condiments

• 1 tbsp Soy sauce, reduced-sodium

• 2 tbsp Teriyaki sauce, reduced-sodium

Baking & Spices

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 1/2 tbsp Peanut oil

• 2 tbsp Rice vinegar

Nuts & Seeds

• 1/3 cup Almonds, toasted

Chicken Lettuce Wraps

Ingredients

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