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Japanese Ginger Pork (Shogayaki) - Mama's Guide Recipes | Easy japanese recipes, Ginger pork, Recipes
Japanese Ginger Pork (Shogayaki) - Mama's Guide Recipes
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Japanese Ginger Pork (Shogayaki) - Mama's Guide Recipes

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)
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