Baked Oysters with Tasso Cream | Recipe | Recipes, Kentucky derby appetizers, Restaurant appetizers
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several oysters on a white platter with mustard and cheese crumbs in the middle
tasteofhome.com

Baked Oysters with Tasso Cream

1hr 10min
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada
taste_of_home
Taste of Home

Ingredients

Meat
• 3 oz Tasso ham or fully cooked chorizo
Seafood
• 12 Oysters, fresh
Produce
• 1 Garlic clove
• 2 tbsp Sweet onion
Condiments
• 1 dashes Louisiana-style hot sauce
Baking & Spices
• 1/8 tsp Pepper
• 1/8 tsp Salt
• 1 Salt and pepper
Bread & Baked Goods
• 4 slices White bread
Dairy
• 1/4 cup Butter
• 2 cups Heavy whipping cream

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