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Red Velvet Cake from Scratch with Homemade Cream Cheese Frosting
a slice of red velvet cake on a plate with the words, red velvet cake from scratch
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cookedbyjulie.com

Red Velvet Cake from Scratch

6 ratings
· 35min · Vegetarian · 8 servings
Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!
cookedbyjulie
Cooked by Julie

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 2 tbsp Cocoa powder, unsweetened
• 1 batch Cream cheese frosting
• 1 tbsp Food coloring, red
• 1 1/2 cups Granulated sugar
• 1 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 1 cup Vegetable oil
Dairy
• 1 1/2 cups Buttermilk

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