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How to Make Crispy and Delicious Gluten-Free Fried Fish in 20 Minutes

Name: Gluten-Free Beer-Battered Fried Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8 (4-ounce) skinless cod, skinless; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Baking powder, gluten-free; 1 tsp Cayenne pepper; 1 cup Cornstarch; 1 cup Gluten-free all-purpose baking mix; 1/4 tsp Pepper; 1 tsp Salt; 1 tsp Sugar; 1 cup Oil; 12 oz Beer, gluten free

218 ratings

· 20min · 8 servings

Crispy and Delicious Gluten-Free Fish Fry Recipe: Gluten-Free Fish Fry Batter Recipe

Vivian Lewis

Ingredients

Pescados y mariscos

• 8 (4-ounce) skinless cod, skinless

Frutas y verduras

• 1 tsp Garlic powder

• 1 tsp Onion powder

Alimentos horneados y especias

• 1 tsp Baking powder, gluten-free

• 1 tsp Cayenne pepper

• 1 cup Cornstarch

• 1 cup Gluten-free all-purpose baking mix

• 1/4 tsp Pepper

• 1 tsp Salt

• 1 tsp Sugar

Aceites y vinagres

• 1 cup Oil

Cerveza, vinos y licores

• 12 oz Beer, gluten free

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