How to Make Moroccan Chicken Tagine | Salima's Kitchen | Recipe | Tagine recipes, Moroccan food, Moroccan chicken tagine recipe
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moroccan chicken taine in a bowl with bread and parsley on the side text reads moroccan chicken taine
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How to Make Moroccan Chicken Tagine | Salima's Kitchen

18 ratings
· 1hr 30min · 6 servings
This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
salimaskitchen
Salima's Kitchen

Ingredients

Meat
• 4 Chicken thighs, skin on & bone in
Produce
• 1 tbsp Cilantro
• 6 cloves Garlic
• 2 tsp Ginger
• 1 tbsp Parsley
• 1 Preserved lemon
• 1 Yellow onion
Condiments
• 1 cup Green olives
Baking & Spices
• 2 tsp Paprika
• 2 tsp Pepper
• 1 tsp Salt
• 5 Strands saffron
• 1/2 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 1 Couscous or moroccan bread
Liquids
• 2 tbsp Water

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