Tamari-Ginger Eggplant Casserole Recipe
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a white bowl filled with meatballs and vegetables
eatingwell.com

Tamari-Ginger Meatball & Eggplant Casserole

22 ratings
· 1hr 0min · 6 servings
Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
eatingwell
EatingWell

Ingredients

Meat
• 1 1/2 lbs Ground pork, lean
Produce
• 1/2 cup Cilantro, fresh
• 2 lbs Eggplant
• 2 cloves Garlic
• 2 tbsp Ginger, fresh
• 1/4 cup Peanuts, lightly salted
• 4 Scallions
Condiments
• 1/4 cup Tamari, reduced-sodium
Baking & Spices
• 2 tbsp Brown sugar, packed light
• 1/4 cup Cornstarch
• 1 Red pepper, small red hot or sweet
• 1 Pinch Salt
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 4 tbsp Peanut oil
• 2 tbsp Rice vinegar
Beer, Wine & Liquor
• 1/4 cup Shao hsing rice wine or dry sherry
Liquids
• 2 tbsp Water

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