Caldo de Res: Hearty Mexican Beef Soup
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Caldo de Res (Mexican Beef Soup)
375 ratings
· 2hr 30min
· 8 servings
Caldo de Res (Mexican Beef Soup) | "I have been making this soup for many years, my husband is Mexican and he and our 3 children love it."
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Ingredients
Meat
• 2 lbs Beef shank
Produce
• 2 Carrot, medium
• 1 1/4 cup Coriander, fresh
• 2 ears Corn
• 1 Head cabbage, medium wedges
• 2 Limes, wedges
• 1 Onion
• 1/4 cup Onion
• 1/4 cup Pickled jalapenos
• 1 Potato
• 4 Radishes
• 1 (14.5 ounce) can Tomatoes
Canned Goods
• 3 cups Beef broth
Baking & Spices
• 2 tsp Black pepper, ground
• 2 tsp Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Liquids
• 4 cups Water
Other
• 2 Chayotes, quartered
28 Comments