Beef Birria Tacos with Consomé (Stovetop, slow cooker, or Instant Pot) | Recipe | Mexican food recipes, Mexican food recipes authentic, Seasoning recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
the ingredients for this recipe include meat, spices and seasonings
23
taoofspice.com

Beef Birria Tacos with Consomé (Stovetop, slow cooker, or Instant Pot)

334 ratings
· 6hr 19min · 24 servings
These tacos are EVERYTHING!! They start consomé dipped cheese quesadilla shells, then succulent, flavorful beef topped with onions, cilantro, and fresh lime juice. Served with a side of consomé for dipping. Options for stovetop, slow cooker, or Instant Pot. Naturally gluten-free.
vivian lau
vivian lau

Ingredients

Meat
• 3 lb Beef chuck, roast
Produce
• 3 Bay leaves
• 1 Cilantro
• 1 head Garlic
• 1/2 tsp Ginger, ground
• 6 Guajillo chile peppers, dried
• 1 Lime, wedges
• 1 tbsp Oregano, dried
• 1 White onion, large
• 1 White onion
Canned Goods
• 5 cups Beef broth
Baking & Spices
• 10 Chile de arbol peppers, dried
• 1 Cinnamon stick
• 2 tbsp Paprika
• 1 tsp Peppercorns or ground black pepper + more, black
• 2 tsp Salt + more
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 Cooking spray, Non-stick
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Cumin, powder
Bread & Baked Goods
• 24 Corn tortillas, white or yellow
Dairy
• 10 oz Oaxaca cheese
Other
• 2 teaspoons whole cloves or 1/2 tablespoon ground clove (See notes)

1 Comment