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Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương) - Vicky Pham | Recipe | Chicken dishes recipes, Chicken wing recipes fried, Wing recipes
fried chicken in a metal pan on a table
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Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương) - Vicky Pham

1hr 20min · 4 servings
Looking for a dish to bring to a party ? Try this incredibly delicious five-spice fried chicken recipe. It's easy to prepare and cooks quickly. Whip up a batch and be a hero.
v2pham
Vicky Pham

Ingredients

Meat
• 2 lbs Chicken wings
Refrigerated
• 1 Egg
Canned Goods
• 2 tsp Chicken bouillon powder
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/2 cup Corn starch
• 1/2 tsp Five-spice powder
• 1 tsp Sea salt
• 1 tsp Sugar
Oils & Vinegars
• 1 Vegetable oil

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