Cheddar Bay Crab Cakes with Lemon Butter Drizzle | Recipe | Seafood dish recipes, Crab dishes, Crab recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
two crab cakes covered in cheese on a white plate
AI modified
60
creativescookery.com

Cheddar Bay Crab Cakes with Lemon Butter Drizzle

25min · 6 servings
These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.
creativescookery
Creatives Cookery

Ingredients

Seafood
• 1 lb Lump crab meat
Produce
• 1 tsp Garlic
• 1/2 tsp Garlic powder
• 1/4 cup Green onions
• 1 Lemon, Juice of
• 1 tbsp Parsley, fresh
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Lemon juice
• 1/2 cup Mayonnaise
Baking & Spices
• 1 tsp Old bay seasoning
• 1 Salt and pepper
Bread & Baked Goods
• 1 cup Breadcrumbs
Dairy
• 1/4 cup Butter
• 1 cup Cheddar cheese

Comments

Comments are turned off for this Pin