Creole Soup | Recipe | Recipes, Stew recipes, Louisiana recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a pot filled with stew sitting on top of a stove next to some bread and vegetables
2
tasteofhome.com

Creole Soup

6 ratings
· 50min · 18 servings
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
taste_of_home
Taste of Home

Ingredients

Meat
• 3 Celery ribs with, leaves
• 1 lb Ground beef
Produce
• 1 Bay leaf
• 3 cups Cabbage
• 1 cup Carrots
• 1 cup Green pepper
• 1 Onion, medium
• 2 tbsp Parsley flakes, dried
• 1 cup Peas, frozen
• 1 can Pork and beans
• 3 cups Potatoes
• 1 can Tomatoes
Canned Goods
• 3 Chicken bouillon cubes
• 1 can Tomato soup, condensed
Baking & Spices
• 1 tsp Cajun seasoning
Liquids
• 8 cups Water
Other
• 1 can (4 ounces) mushroom stems and pieces, undrained

Comments