Chef Paul Prudhomme's Louisiana Kitchen Recipes
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a pot filled with soup surrounded by vegetables
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Chef Paul Prudhomme’s Louisiana Kitchen - vintage.recipes

Chef Paul Prudhomme's Louisiana Kitchen is the cookbook that started the Cajun and Creole cooking frenzy in the 1980s. Sure Justin Wilson, "The Cooking Cajun," was sharing his recipes on Public Broadcasting System. Still, Chef Paul Prudhomme took Cajun and Creole cooking to the next level, where it became respected and enjoyed by chefs across
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