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Gumbo-laya, a Gumbo and Jambalaya Mash-Up
50min · 6 servings
Gumbo-laya With Spicy Sausage, Chicken & Shrimp
Ingredients
Meat
• 8 Chicken tenderloins
Seafood
• 1/2 lb Shrimp, medium size raw
Produce
• 2 Bay leaves
• 1 Bell pepper, large
• 3 Celery, ribs of
• 1 tbsp Cilantro
• 1 tbsp Flat-leaf parsley
• 5 cloves Garlic
• 1/2 lb Okra
• 1 Onion, large
• 1 (28 oz) can Tomatoes, organic with juice
Canned Goods
• 2 cups Chicken stock
• 1 tbsp Tomato paste, heaping
Pasta & Grains
• 2 cups Jasmine rice
Baking & Spices
• 1 Black pepper
• 1/4 tsp Black pepper, cracked
• 1/4 tsp Cayenne pepper
• 1/2 tsp Creole seasoning
• 1 Salt
• 1 tsp Sea salt
Oils & Vinegars
• 3 tbsp Olive oil
Liquids
• 3 cups Water
Other
• 1 pound spicy andouille (or smoked) sausage, sliced