Tuna Tataki (Video) キハダ鮪のたたき | Recipe | Recipes, Tuna tataki, Easy japanese recipes
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justonecookbook.com

Tuna Tataki (Video) キハダ鮪のたたき

5 ratings
· 10min · Gluten free · 2 servings
My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese technique, we quickly pan-sear the tuna and serve it rare on the inside with a drizzle of ginger ponzu sauce. It‘s a delicious treat for seafood lovers!
justonecookbook
Just One Cookbook

Ingredients

Seafood
• 1/2 lb Sashimi-grade yellowfin/ahi tuna
Produce
• 1 tsp Ginger
• 1 Green onion/scallion ((1 tbsp
• 1/2 Lemon
Canned Goods
• 1 Korean chili thread
Condiments
• 3 tbsp Ponzu
• 1 tsp Soy sauce
Baking & Spices
• 1 tsp Sesame seeds, toasted white
Oils & Vinegars
• 2 tbsp Neutral oil
• 2 tsp Sesame oil, toasted

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