Delicious Panko-Crusted Baked Haddock
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Enjoy the taste of fried fish without the hassle of frying. This crispy panko-crusted baked haddock recipe is a must-try. If haddock is not available, cod and catfish are great alternatives.
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thespruceeats.com

Panko-Crusted Baked Haddock

315 ratings
· 37min · 4 servings
If you love fried fish but you'd rather not have to deal with the oil and hassle of frying, this delicious baked haddock with a crispy panko crust is the recipe for you. If you can't find haddock, other mild white fish like cod and catfish also work very well in this recipe.
thespruceeats
The Spruce Eats

Ingredients

Seafood
• 4 fillets cut into oz 1 1/2 pounds haddock
Produce
• 3 tbsp Parsley
Refrigerated
• 2 Eggs, large
Condiments
• 3 tbsp Mayonnaise
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Black pepper, Freshly ground
• 1 1/2 tsp Creole seasoning
• 1 Salt
Oils & Vinegars
• 1 Cooking spray
Bread & Baked Goods
• 1 1/2 cups Panko breadcrumbs

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